2005
DOI: 10.1529/biophysj.104.043398
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Control of Glycolytic Oscillations by Temperature

Abstract: External control of oscillatory glycolysis in yeast extract has been performed by application of either homogeneous temperature oscillations or stationary, spatial temperature gradients. Entrainment of the glycolytic oscillations by the 1/2- and 1/3-harmonic, as well as the fundamental input frequency, could be observed. From the phase response curve to a single temperature pulse, a distinct sensitivity of NADH-oxidizing processes, compared with NAD-reducing processes, is visible. Determination of glycolytic i… Show more

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Cited by 29 publications
(14 citation statements)
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“…Such differences in temperature-dependent regulation can be responsible for the accumulation of the dark pool under higher temperatures and depletion under lower temperatures. Analogously, partial steps of photosynthesis and glycolysis are known to be regulated differently by temperature, resulting in accumulation and depletion of certain photosynthetic intermediate pools (Pastenes and Horton, 1996) and in oscillations in glycolysis intermediates (Mair et al, 2005) under different temperatures.…”
Section: The Mep Pathway Is Temporarily Reactivated In the Darkmentioning
confidence: 99%
“…Such differences in temperature-dependent regulation can be responsible for the accumulation of the dark pool under higher temperatures and depletion under lower temperatures. Analogously, partial steps of photosynthesis and glycolysis are known to be regulated differently by temperature, resulting in accumulation and depletion of certain photosynthetic intermediate pools (Pastenes and Horton, 1996) and in oscillations in glycolysis intermediates (Mair et al, 2005) under different temperatures.…”
Section: The Mep Pathway Is Temporarily Reactivated In the Darkmentioning
confidence: 99%
“…Additional to intrinsic characteristics of the model, external features, like intracellular temperature changes, have been recognized as a feedback control. For example, Mair et al 39 studied the entrainment of yeast glycolytic oscillations by applying thermal pulses and thermal gradients. They found that temperature acts as a controller of glycolytic oscillations, being the PFK enzyme sensitive to thermal changes.…”
Section: Figurementioning
confidence: 99%
“…GAPDH exhibits high temperature sensitivity (Mair et al, 2005) and the inhibition of this enzyme affects the photosynthetic process, by causing a secondary photoinhibitory response in PSII (Ralph, 1999) that may be the cause of the decrease in photosynthetic activity. It can also reduce energy generation if glycolysis is inhibited and ATP levels decrease.…”
Section: Glyceraldehyde-3-phosphate Dehydrogenasementioning
confidence: 99%