Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit

Wang, Yifei; Bian, Wenyi; Yang, Xiaobo; Ye, Lin; He, Shoukui; Song, Xiaoqiu

doi:10.3390/molecules27228108

Cited by 7 publications

(5 citation statements)

References 45 publications

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“…SA treatment of apple fruits before inoculation with P. expansum effectively inhibited blue mold [184]. SA increases resistance to P. expansum by increasing SOD activity [185]. Methyl salicylate (MeSA) vapors increased epicatechin, PAL, chitinase, β-1,3-glucanase activity and reduced anthracnose of avocado significantly [186].…”

Section: Plant Growth Regulators (Pgrs)mentioning

confidence: 99%

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review

Moradinezhad,

Ranjbar

2023

Horticulturae

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Sustainable agriculture requires factors to directly stimulate plant growth and induce the plant’s innate immune system to protect against stresses. Protection of plants is one of the main approaches to the supply of food resource. Furthermore, improved techniques for plant disease management must be environmentally sustainable, reliable, acceptable by society, and chemical-free to ensure sustainable food security. Although it is not possible to accurately determine postharvest losses due to diseases and physiological disorders, the use of proper harvesting and transportation methods that minimize damage to the product, along with optimal storage conditions that prevent the development of diseases, will be effective in reducing these postharvest losses. Since handling and storage conditions are potential threats for postharvest spoilage, it is necessary to identify environmentally friendly approaches and their precision mechanisms for postharvest disease management. Recently, biological control, non-chemical, and eco-friendly techniques have been investigated for this purpose.

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Section: Plant Growth Regulators (Pgrs)mentioning

confidence: 99%

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review

Moradinezhad,

Ranjbar

2023

Horticulturae

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“…SA has been applied as a postharvest treatment to enhance disease resistance in fruits. Studies have shown that SA treatment can reduce postharvest decay caused by pathogens such as P. expansum in apples, peach, and citrus fruits . Biochemical preservatives such as methyl salicylate, methyl jasmonate, and melatonin can also control postharvest diseases of fruits …”

Section: Biological Controlmentioning

confidence: 99%

Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review

Godana,

Yang,

Zhang

et al. 2023

J. Agric. Food Chem.

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Postharvest diseases caused by fungal pathogens are significant contributors to the postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which further compromise the safety and quality of fruits. In this review, the potential of biotechnological and biocontrol approaches for mitigating postharvest diseases and mycotoxins in fruits is explored. The review begins by discussing the impact of postharvest diseases on fruit quality and postharvest losses. Next, it provides an overview of major postharvest diseases caused by fungal pathogens. Subsequently, it delves into the role of biotechnological approaches in controlling these diseases. The review also explored the application of biocontrol agents, such as antagonistic yeasts, bacteria, and fungi, which can suppress pathogen growth. Furthermore, future trends and challenges in these two approaches are discussed in detail. Overall, this review can provide insights into promising biotechnological and biocontrol strategies for managing postharvest diseases and mycotoxins in fruits.

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“…An important process of cyetpyrafen formulation application involves interfacial transfer, specifically the process of droplets falling onto leaves, and adhering and permeating the leaf surface [22]. The contact angle is the most direct indicator of wetting and spreading properties.…”

Section: Influence Of the Size Effect On The Contact Anglementioning

confidence: 99%

Particle Size Effect of Cyetpyrafen Formulation in the Pesticide Transmission Process and Its Impact on Biological Activity

Yu,

Liu,

et al. 2023

Molecules

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Cyetpyrafen is a compound that lacks inherent uptake and systemic translocation activity. If mites do not come into direct contact with the pesticide solution on leaves, the efficacy cannot be achieved. Controlling the particle size can potentially play a crucial role in the manifestation of efficacy. In this study, high-throughput formulation technology was used to systematically screen a large number of adjuvants to obtain cyetpyrafen formulations. The particle size of the active ingredient in the formulation was measured. By examining the dynamic light scattering and contact angle, we simulated the actual process of the efficacy transmission of cyetpyrafen formulations against Tetranychus cinnabarinus. Our results showed that the activity of cyetpyrafen increases as the particle size decreases, suggesting that reducing the particle size can enhance the coverage and deposition on crop leaves, and further improve the dispersion efficiency and enhance spreading capabilities. Furthermore, controlling the particle size at 160 nm resulted in an LC50 value of 0.2026, which is approximately double than that of the commercial product. As a novel pesticide for mites, our study presents the most effective cyetpyrafen formulation in practice. Our findings provide valuable insights into controlling other mite species that pose a threat to agricultural products.

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Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit

Cited by 7 publications

References 45 publications

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review

Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review

Particle Size Effect of Cyetpyrafen Formulation in the Pesticide Transmission Process and Its Impact on Biological Activity

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