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1963
DOI: 10.3181/00379727-112-28247
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Contributions to Characterization and Classification of Animal Viruses

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Cited by 126 publications
(37 citation statements)
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“…The addition of several reagents (e.g., 0.5% bovine serum albumin, skim milk, 5% dimethyl sulfoxide, or 2% chicken serum) to HPIV prior to freezing has been shown to prolong survival (47,165,401). In addition, optimal stability of HPIV occurs at physiologic pH (7.4 to 8.0), while infectivity is rapidly lost at pH 3.0 to 3.4 (131,132), under low humidity (244), and with virus desiccation (6,29). HPIV and all myxoviruses are inactivated by ether (5).…”
Section: Interactions With the Environmentmentioning
confidence: 99%
“…The addition of several reagents (e.g., 0.5% bovine serum albumin, skim milk, 5% dimethyl sulfoxide, or 2% chicken serum) to HPIV prior to freezing has been shown to prolong survival (47,165,401). In addition, optimal stability of HPIV occurs at physiologic pH (7.4 to 8.0), while infectivity is rapidly lost at pH 3.0 to 3.4 (131,132), under low humidity (244), and with virus desiccation (6,29). HPIV and all myxoviruses are inactivated by ether (5).…”
Section: Interactions With the Environmentmentioning
confidence: 99%
“…Viral titrations were determined by the tissueculture infectious dose (TCID 50 ) method, and calculated according to Reed & Müench (1938), using EPC cells for the halibut isolates and CHSE-214 for IHNV and TRV. Losses of infectivity greater than 1 log were considered evidence of susceptibility to the treatment and consequently of presence of an enveloped virus (Hamparian et al 1963, Meyers 1979.Electron microscopy. Viral isolates were inoculated at a multiplicity of infection (MOI) of 0.01 to 0.1 in 75 cm 2 flasks containing monolayers of EPC cells and incubated at 15°C.…”
mentioning
confidence: 99%
“…(iv) pH Lability.-A criterion of viral relationship used by Kelter, Hamparian, and Hilleman (1962) and by Hamparian, Hilleman, and Kelter (1963) is the stability of virus to pH 3·0 for 3 hr at room temperature. An aliquot of the standard SlY preparation was taken to pH 3·0 with O'IM HCI and another to pH 10·5 with O·IM NaOH.…”
Section: (F) Biological Properties Of Sivmentioning
confidence: 99%