Abstract:The effects of climate change have had a major impact on forage availability in the Sahel and Saharan regions of Chad in recent years. This has led to the migration of farmers in search of long-distance grazing, thus impacting the potential of the animals to produce good quality milk and meat. It is with this in mind that this study was conducted on the knowledge of feeding practices of animals in the provinces of Wadi-Fira and West-Ennedi (Chad) during the lean period. More specifically, it is a question of c… Show more
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