“…Although P. aeruginosa PhoQ responds normally to limiting concentrations of Mg 2+ (causing resistance), unlike in Salmonella, phoQ mutants display increased resistance to peptides and polymyxin B when grown in high concentrations of Mg 2+ (Macfarlane et al, 2000;McPhee et al, 2006). In contrast to Salmonella (Bader et al, 2005;, P. aeruginosa PhoQ is not activated by cationic antimicrobial peptides and only very slightly activated under acidic conditions (McPhee et al, 2006). Furthermore, while Salmonella PhoQ is able to both phosphorylate (activate) and dephosphorylate (repress) PhoP, the Pseudomonas PhoQ sensor appears to regulate PhoP only by dephosphorylation (Macfarlane et al, 1999).…”