2021
DOI: 10.1007/s00253-021-11163-8
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Contribution of pathogenic fungi to N2O emissions increases temporally in intensively managed strawberry cropping soil

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Cited by 10 publications
(3 citation statements)
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“…Additionally, we observed reduced fungal abundance in the liming treatment. Fungi contribute to N 2 O emissions (Aldossari and Ishii, 2021), and the ratio of fungi to bacteria is usually higher in acidic soils, potentially leading to increased fungus-mediated N 2 O emissions (Chen et al, 2015; Huang et al, 2021; Lourenço et al, 2018; Rütting et al, 2013). The reduced fungal abundance in the liming treatment may have contributed to the lack of a significant difference in N 2 O emissions despite the increased abundances of nitrifiers and denitrifiers.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, we observed reduced fungal abundance in the liming treatment. Fungi contribute to N 2 O emissions (Aldossari and Ishii, 2021), and the ratio of fungi to bacteria is usually higher in acidic soils, potentially leading to increased fungus-mediated N 2 O emissions (Chen et al, 2015; Huang et al, 2021; Lourenço et al, 2018; Rütting et al, 2013). The reduced fungal abundance in the liming treatment may have contributed to the lack of a significant difference in N 2 O emissions despite the increased abundances of nitrifiers and denitrifiers.…”
Section: Discussionmentioning
confidence: 99%
“…The composting temperature, pH, moisture, electrical conductivity (EC), total nitrogen (TN), total organic carbon (TOC), inorganic N (NH 4 + -N, NO 3 − -N), protease and ammonification rate were measuring following the procedures stated previously in Huang et al ( 2019a ). The N 2 O was determined using an Agilent 7890A gas chromatograph (Agilent, Beijing, China) (Huang et al 2021 ). The concentration of NH 3 was determined by absorbing NH 3 with 2% boric acid and applying the titrimetric method as described by Cui et al ( 2019 ).…”
Section: Methodsmentioning
confidence: 99%
“…At present, facility cultivation has become the main cultivation pattern of strawberries as it is not limited by the external environment [4]. However, strawberries are usually planted continuously in the same field of the facility, resulting in the spread of soil pathogens, soil quality degradation, and nutrient imbalance [5,6]. If there is a lack of timely and effective control, soil-borne diseases can easily develop, resulting in reduced strawberry yield and quality [7].…”
Section: Introductionmentioning
confidence: 99%