2007
DOI: 10.1016/j.livsci.2007.01.098
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Contribution of a straw bedding to digestible nutrient intake of pigs fed diets based on either native or pregelatinized potato starch

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Cited by 16 publications
(7 citation statements)
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References 5 publications
(6 reference statements)
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“…As it has been found that volatile fatty acid (VFA) absorption increased up to 21 to 28 days following intake of a high-cellulose diet in growing pigs (Giusi-Perier et al, 1989), the difference in length of the adaptation period could partly explain the discrepancy between the current and other studies in ME resulting from straw intake. In addition, effects of straw intake on the utilisation of other dietary components cannot be excluded (see Staals et al, 2007). The manner and form in which the straw was provided may be important in this respect.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…As it has been found that volatile fatty acid (VFA) absorption increased up to 21 to 28 days following intake of a high-cellulose diet in growing pigs (Giusi-Perier et al, 1989), the difference in length of the adaptation period could partly explain the discrepancy between the current and other studies in ME resulting from straw intake. In addition, effects of straw intake on the utilisation of other dietary components cannot be excluded (see Staals et al, 2007). The manner and form in which the straw was provided may be important in this respect.…”
Section: Discussionmentioning
confidence: 99%
“…The effects of provision of straw bedding and fermentable carbohydrates on energy metabolism are reported in the current paper. The effects on behaviour, straw intake and intestinal weight are reported elsewhere Staals et al, 2007;Bolhuis et al, in preparation).…”
Section: Introductionmentioning
confidence: 98%
“…The better post-weaning performance of enriched pigs may, apart from resulting from an enhanced development of feeding-related behaviors, also reflect increased adaptability of piglets reared in enriched conditions to stressful processes such as weaning (63,73). However, it has been shown that post-weaning environmental enrichment alone, irrespective of preweaning housing, also improves performance and health of newly weaned piglets (73), which may be mediated by preserving gut functioning [e.g., (74,75)], either through intake of substrates or through stress reduction [e.g., (51,76)].…”
Section: Effects Of Enrichment Before the Switchmentioning
confidence: 99%
“…These effects of enrichment are likely due to a reduction in weaning stress by providing distraction Day et al, 2002;Bolhuis et al, 2005aBolhuis et al, , 2006Dudink et al, 2006), though it is not unlikely that ingestion of straw helped prevent gastro-intestinal problems in the early postweaning period. While straw intake is an insignificant source of energy (Schrama and Bakker, 1999), it may have affected the utilization of other dietary components (Staals et al, 2007). In addition, fibres and microbiota in the enrichment may have had a stimulating effect on saliva production, intestinal cell turnover and maturation of the intestine, which may have contributed to an improved gut health in pigs housed in enriched pens (Jin et al, 1994;Pluske et al, 1997;McCracken et al, 1999;Popowics and Herring, 2006;Pluske et al, 2007).…”
Section: Effects Of Enrichment On Coping With Weaningmentioning
confidence: 99%