1997
DOI: 10.1046/j.1365-4362.1997.00334.x
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Contributing exogenous factors in pemphigus

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Cited by 30 publications
(39 citation statements)
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References 39 publications
(1 reference statement)
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“…We examined all purchases of medications that were previously associated with pemphigus 15,16,19,20 during the 6 months before the date that the pemphigus was first diagnosed. These medications included penicillins, cephalosporins, angiotensinconverting enzyme inhibitors, dipyrone, phenobarbiturate, topical anti-inflammatory drugs, and nonsteroidal antiinflammatory medications.…”
Section: Exposure Datamentioning
confidence: 99%
“…We examined all purchases of medications that were previously associated with pemphigus 15,16,19,20 during the 6 months before the date that the pemphigus was first diagnosed. These medications included penicillins, cephalosporins, angiotensinconverting enzyme inhibitors, dipyrone, phenobarbiturate, topical anti-inflammatory drugs, and nonsteroidal antiinflammatory medications.…”
Section: Exposure Datamentioning
confidence: 99%
“…A new subgroup of induced pemphigus has recently been proposed by Brenner et al [3], termed 'contact pemphigus'. While a number of reports have discussed the role of phenols in the exacerbation and induction of pemphigus [4][5][6], we report the first case of phenol-related contact pemphigus. This case strengthens the view that some 'idiopathic pemphigus' cases might actually be misdiagnosed cases induced by exogenous factors.…”
mentioning
confidence: 85%
“…It is readily absorbed through the skin. There was a striking correlation between the disease course and serum levels of PCP in these cases [15].Tur and Brenner [4] suggested that pemphigus may be induced by contact with plants containing urushiol (3-pentadecylcatechol) and other chemically similar long-chain phenols. They also speculated on the possible role of tannins -naturally occurring plant polyphenolic compounds -in the induction or promotion of pemphigus.…”
mentioning
confidence: 99%
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“…Lately a series of epidemiological data (eating habits shared by the pemphigus-prone populations of Amazonian Brazil and India) [64, 65, 66], clinical findings (case reports of diet-related pemphigus) [67, 68]and experimental data (in vitro acantholysis by common diet components, such as allyl compounds and tannins) [69, 70]has indicated a possible link between diet factors and pemphigus [71]. Spices, foods and beverages suspected of being pemphigus inducers are those which contain thiol allyl compounds (e.g.…”
Section: Dietmentioning
confidence: 99%