2008
DOI: 10.1016/j.pocean.2008.03.008
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Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific?

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Cited by 99 publications
(99 citation statements)
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References 42 publications
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“…Temperature preference may be more of a correlation where certain prey may be available for sardine during weak upwelling, with usually warmer temperatures and for anchovy during strong upwelling, with usually cooler temperatures off the western margin of continents. In other regions with weaker upwelling like the Northwestern Pacific Oyashio and South Africa Agulhas extension regions, sardines and their favored prey of sardines occur during cooler conditions and anchovy and their favored prey of anchovy occur during warmer conditions [79,80]. The alternation in dominance of small pelagic species is consistent with the flow hypothesis of MacCall [81] in which periods of weak boundary current flow favor sardines and periods of strong flow and stronger upwelling favor anchovies.…”
Section: Alternations In Fish Populationssupporting
confidence: 67%
“…Temperature preference may be more of a correlation where certain prey may be available for sardine during weak upwelling, with usually warmer temperatures and for anchovy during strong upwelling, with usually cooler temperatures off the western margin of continents. In other regions with weaker upwelling like the Northwestern Pacific Oyashio and South Africa Agulhas extension regions, sardines and their favored prey of sardines occur during cooler conditions and anchovy and their favored prey of anchovy occur during warmer conditions [79,80]. The alternation in dominance of small pelagic species is consistent with the flow hypothesis of MacCall [81] in which periods of weak boundary current flow favor sardines and periods of strong flow and stronger upwelling favor anchovies.…”
Section: Alternations In Fish Populationssupporting
confidence: 67%
“…For this reason, the Oyashio is the main feeding grounds for many pelagic fish species (Odate 1994, Sakurai 2007. However, the distribution of these pelagic fishes is directly affected by water temperature (Oozeki et al 2007, Takasuka et al 2008b. Water temperatures of the Kuroshio-Oyashio region increase from spring to summer by solar heating and by the seasonal decrease of cold water transport of the Oyashio current (Kawai 1972, Qiu 2001.…”
Section: Seasonal Changes In Foraging Areamentioning
confidence: 99%
“…Furthermore, the distribution of pelagic fishes that shearwaters mainly feed on is affected directly by SST (Oozeki et al 2007, Takasuka et al 2008a. For example, Japanese anchovy appear to prefer particular ranges of SST (from 12 to 18°C for feeding, and from 20 to 22°C for spawning; Tsuruta & Takahashi 1997, Mihara 1998, Takasuka et al 2008b). In fact, female streaked shearwaters from both colonies appeared to favour relatively narrow ranges of SST through several months, as compared to males (Fig.…”
Section: Sex-related Differencesmentioning
confidence: 99%
“…This theory simply posits that temperature shifts between these optima lead to shifts between the 'warm' anchovy and 'cool' sardine regimes in the western North Pacific, providing a potential explanation of why one species flourishes and the couterpart species collapses under the same ocean regime. By comparing spawning temperature optima among species, the idea was then extended to multi-species regime shifts of anchovy, sardine, mackerel Scomber japonicus and S. australasicus and jack mackerel Trachurus japonicus in the western North Pacific (Takasuka et al 2008a) and synchronous anchovy and sardine alternations on opposite sides of the North Pacific (Takasuka et al 2008b). However, no single factor or mechanism appears sufficient to fully explain observed population dynamics.…”
Section: Introductionmentioning
confidence: 99%