2013
DOI: 10.1194/jlr.m040451
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Contrasting metabolic effects of medium- versus long-chain fatty acids in skeletal muscle

Abstract: This article is available online at http://www.jlr.org arisen to a great extent from excess nutrient intake, especially in the form of fat. Intake of diets rich in long-chain fatty acids (LCFAs) (>C16 ), the most common fatty acid (FA) type in Western diets, is associated with disturbances in glucose homeostasis and insulin action ( 1, 2 ). Many mechanisms have been proposed to underpin the deleterious effects of LCFAs on metabolic health, including increased infl ammation, overactivation of stress-related pat… Show more

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Cited by 94 publications
(90 citation statements)
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References 63 publications
(97 reference statements)
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“…Whereas the diet our mice were fed is lard-based (D12492, Research Diet) and thus rich in long-chain fatty acids, the HFD used by Lagouge et al (5) (D12327, Research Diet) contains mainly coconut oil, which primarily consists of medium-chain fatty acids. HFDs rich in medium-chain fatty acids have been shown to induce mitochondrial metabolism and oxidative capacity in skeletal muscle (47,48), whereas HFDs containing long-chain fatty acid have a more detrimental effect on adiposity and glucose tolerance in mice than medium-chain fatty acid-based diets (47). Hence, the different composition of the HFDs might have influenced the basal metabolic state of skeletal muscle and, as a consequence, the response to RSV.…”
Section: Discussionmentioning
confidence: 99%
“…Whereas the diet our mice were fed is lard-based (D12492, Research Diet) and thus rich in long-chain fatty acids, the HFD used by Lagouge et al (5) (D12327, Research Diet) contains mainly coconut oil, which primarily consists of medium-chain fatty acids. HFDs rich in medium-chain fatty acids have been shown to induce mitochondrial metabolism and oxidative capacity in skeletal muscle (47,48), whereas HFDs containing long-chain fatty acid have a more detrimental effect on adiposity and glucose tolerance in mice than medium-chain fatty acid-based diets (47). Hence, the different composition of the HFDs might have influenced the basal metabolic state of skeletal muscle and, as a consequence, the response to RSV.…”
Section: Discussionmentioning
confidence: 99%
“…Down-regulation of the adipose gene caused the reduction in fat mass [Marten et al, 2006]. The MCTs increased energy expenditure and fat oxidation [Alexandrou et al, 2007;Clegg, 2010;Montgomery et al, 2013]. Daily MCT oil intake (40 g/day for a month) does not result in the accumulation of fat in the liver [Nasaka et al, 2002].…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported (103,149) that MCFAs, in contrast to LCFAs, contribute to maintain a high sensitivity of muscle cells to insulin. This view has, however, not been confirmed by other authors (150).…”
Section: Generation Of Reactive Oxygen Speciesmentioning
confidence: 99%