“…It has been consistently shown in polar environments that food has a greater impact on invertebrate physiology than temperature (Brockington and Clarke, 2001;Blicher et al, 2010), and can drive multi-decadal scale patterns in growth (Ambrose et al, 2006;Carroll et al, 2009) and recruitment (Skazina et al, 2013;Dayton et al, 2016). Associated with environmental forcing in the Arctic, there is expected to be a shift in the timings and quality of organic matter input to the benthos, from nutrient-rich ice algae to pelagic phytoplankton derived primary productivity (Arrigo and van Dijken, 2015), associated with thinner sea ice (Lange et al, 2019), and the transition to ice free conditions (Grebmeier et al, 2006;Leu et al, 2011;Polyakov et al, 2012a). Arctic phytoplankton assemblages may display resilience to ocean acidification through natural tolerances and intraspecific diversity (Hoppe et al, 2018), but the increasing unpredictability in quality of organic matter input impacts on the tight pelagic-benthic coupling which characterizes the Arctic (Tamelander et al, 2006;Wassmann et al, 2011;Kêdra et al, 2015).…”