“…Mainly, these issues concern (1) the variation in the natural host due to the utilization of different oyster batches for each experiment; (2) the experimental parameters such as water renewal, density of infected host and nutrition; and (3) the variation in the viral inoculum itself (strain, virulence). Natural variation in the resistance to pathogens, particularly OsHV-1, is commonly observed in Pacific oyster populations and is mainly related to age, physiology, individual genetic basis and life history (Pernet et al 2012, Dégremont 2013, Normand et al 2014, Green et al 2014. Additionally, the density of the infected population within a tank may also greatly affect the kinetics of the disease.…”