Continuous production of fructo-oligosaccharides using selectively immobilized fructosyltransferase from Aspergillus aculeatus onto Purolite® A109

Production of Fructo‐Oligosaccharides in Membrane Bioreactor Using Rotating Ceramic Membrane Disc

“…The continuous process demonstrated several potential advantages in the production of FOS such as sufficient utilization of enzyme, higher space-time yield, and less complicated downstream processing [34,35]. The immobilization of enzyme is a core measure to establish a continuous reaction system.…”

Synthesis and analysis of silica nanocarriers for pectinase immobilization: Enhancing enzymatic stability for continuous industrial applications

“…Various methods have been developed for enzyme immobilization, with enzyme crosslinking onto solid supports being considered particularly effective, as it enhances the catalytic activities and reusability of the enzymes. This involves the reaction of the free amine groups of enzyme protein chains with the aldehyde group of glutaraldehyde, forming Schiff bases that link the enzymes to solid supports [ [6] , [7] , [8] , [9] ].…”