Biotechnology for Fuels and Chemicals 1998
DOI: 10.1007/978-1-4612-1814-2_10
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Continuous pH Monitoring During Pretreatment of Yellow Poplar Wood Sawdust by Pressure Cooking in Water

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Cited by 25 publications
(28 citation statements)
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“…132 Th is system is being applied to release hemicellulose sugars from corn fi ber for integration into a corn wet-milling operation, and data has been developed with corn stover. In this case, the goals are 1) to stop hemicellulose hydrolysis with formation of soluble oligomers and minimize break down to sugar monomers that are subject to subsequent degradation reactions, hurting yields and 2) to hydrate the crystalline structure of the cellulose and modify it to a form that is more accessible and susceptible to enzyme hydrolysis, thereby enhancing conversion of cellulose to glucose.…”
Section: Controlled Ph Pretreatmentmentioning
confidence: 99%
“…132 Th is system is being applied to release hemicellulose sugars from corn fi ber for integration into a corn wet-milling operation, and data has been developed with corn stover. In this case, the goals are 1) to stop hemicellulose hydrolysis with formation of soluble oligomers and minimize break down to sugar monomers that are subject to subsequent degradation reactions, hurting yields and 2) to hydrate the crystalline structure of the cellulose and modify it to a form that is more accessible and susceptible to enzyme hydrolysis, thereby enhancing conversion of cellulose to glucose.…”
Section: Controlled Ph Pretreatmentmentioning
confidence: 99%
“…This process is accelerated by the high ion product of water. Thus, the lignin macromolecular structure can be partially degraded under hydrothermal conditions [44][45][46]. Figure 4 shows that the dealkylation of guaiacol as a main structure of lignin gives catechol, which is then hydrolyzed into phenol.…”
Section: Conversion Of Lignin and Its Derived Compounds In Supercritimentioning
confidence: 99%
“…By keeping the pH between 4 and 7 the autocatalytic formation of fermentation inhibitors are avoided during the fractionation [34,139,140]. If catalytic degradation of sugars occurs it results in a series of reactions that are difficult to control and result in undesirable side products.…”
Section: Liquid Hot Water (Lhw) Fractionationmentioning
confidence: 99%