2018
DOI: 10.1016/j.agee.2018.04.016
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Continuous application of inorganic and organic fertilizers over 47 years in paddy soil alters the bacterial community structure and its influence on rice production

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Cited by 140 publications
(81 citation statements)
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“…Similar to previous studies (Ji et al, 2018;Kumar et al, 2018;Wang et al, 2019), manure application significantly changed β-diversity of soil bacterial community in the current study. The PCoA analysis revealed a dominant contribution of PCoA1 (61%) to total variation and a clear separation of manure vs. non-manure groups along the axis PCoA1.…”
Section: Impact Of N Addition Strategy On the Abundance Of Functionalsupporting
confidence: 91%
“…Similar to previous studies (Ji et al, 2018;Kumar et al, 2018;Wang et al, 2019), manure application significantly changed β-diversity of soil bacterial community in the current study. The PCoA analysis revealed a dominant contribution of PCoA1 (61%) to total variation and a clear separation of manure vs. non-manure groups along the axis PCoA1.…”
Section: Impact Of N Addition Strategy On the Abundance Of Functionalsupporting
confidence: 91%
“…Previous studies have emphasized the importance of soil variables to bacterial communities with different fertilizer regimes. For instance, soil pH and available N significantly influence bacterial communities (Kumar et al, 2018). Similarly, another long-term fertilization study demonstrates that soil bacterial diversity and communities are shaped by changes in soil pH rather than the direct effect of nutrient addition (Zhang et al, 2017).…”
Section: Introductionmentioning
confidence: 97%
“…Intensive cropping systems with continuous imbalanced use of synthetic fertilizers to feed fertilizer-responsive varieties have caused losses in soil organic carbon (SOC) [14] and soil health [15][16][17], often leading to unsustainability of crop production systems. The use of organic sources of nutrients in agriculture is rapidly gaining favor but, owing to the problems related to the lack of availability of a good quality and quantity of organic materials, the system may not be sufficient to achieve and sustain the production of cereal crops in the amounts required for food security [17].…”
Section: Introductionmentioning
confidence: 99%