2000
DOI: 10.1002/(sici)1098-108x(200007)28:1<90::aid-eat11>3.0.co;2-p
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Continuity and change in the evaluation of ideal and acceptable body sizes across a wide age span

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Cited by 99 publications
(70 citation statements)
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“…This may make those who are already in the lower end of the normal-weight range to become underweight. The finding for the normal-weight males in this study conforms to those of other authors who found that overestimation of BI is a common finding in the general population 22,23,24 . Indeed, a large percentage of men idealise a heavily muscular, yet lean physique 26,27 .…”
Section: Resultssupporting
confidence: 92%
“…This may make those who are already in the lower end of the normal-weight range to become underweight. The finding for the normal-weight males in this study conforms to those of other authors who found that overestimation of BI is a common finding in the general population 22,23,24 . Indeed, a large percentage of men idealise a heavily muscular, yet lean physique 26,27 .…”
Section: Resultssupporting
confidence: 92%
“…17 Longitudinal data may reveal continued idealization of being thin among girls but decreasing approval of being thin among boys. Thus social attitudes may alter as children's bodies mature and explain the further differentiation between boys and girls and their motivation to lose weight.…”
Section: Discussionmentioning
confidence: 99%
“…Así mismo, otros investigadores han desarrollado figuras similares para una variedad de poblaciones incluyendo desde bebés hasta adultos mayores (Rand y Wright, 2000). Para la medición de la composición corporal además de la utilización de escalas con siluetas también se emplea la antropometría, que se refiere al estudio del tamaño, la forma, la proporción, la maduración y el funcionamiento general del cuerpo (Rodríguez y Ulate, 1999), la cual tiene una importancia especial durante todas las etapas de desarrollo y es bastante marcada durante la adolescencia, porque permite vigilar y evaluar los cambios mediados por hormonas en el crecimiento y la maduración en este periodo, además proporciona indicadores del estado nutricional y el riesgo para la salud, y puede aportar el diagnóstico de la obesidad (OMS, 1993).…”
Section: Introductionunclassified