2018
DOI: 10.1002/ecy.2531
|View full text |Cite
|
Sign up to set email alerts
|

Context‐dependent interactions between pathogens and a mutualist affect pathogen fitness and mutualist benefits to hosts

Abstract: Plants and animals host many microbial symbionts, including both pathogens and mutualists. However, most experimental studies include only one symbiont, and few examine interactions of more than two microbes with their host. Here, we examined whether coinfection with two pathogens causes a synergistic reduction in the benefits that hosts receive from a microbial mutualist. We also measured the effects of a microbial mutualist on the within‐ and between‐host competition between coinfecting pathogens. We manipul… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
14
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 11 publications
(14 citation statements)
references
References 51 publications
(77 reference statements)
0
14
0
Order By: Relevance
“…It is also worth investigating whether other types of pathogens have similar effects on plant NDFA. There are data that suggest the reduction in NDFA in virus‐infected plants is related to changes in the concentration of an immune hormone, salicylic acid (Marchetto and Power 2018). Plants infected with viruses and other biotrophic pathogens tend to have higher concentrations of salicylic acid (SA) than healthy plants (Abdullah et al 2017).…”
Section: Discussionmentioning
confidence: 99%
See 4 more Smart Citations
“…It is also worth investigating whether other types of pathogens have similar effects on plant NDFA. There are data that suggest the reduction in NDFA in virus‐infected plants is related to changes in the concentration of an immune hormone, salicylic acid (Marchetto and Power 2018). Plants infected with viruses and other biotrophic pathogens tend to have higher concentrations of salicylic acid (SA) than healthy plants (Abdullah et al 2017).…”
Section: Discussionmentioning
confidence: 99%
“… Data sources: a, Kandel (2014); b, Marchetto and Power (2018); c, Clark and Carpenter (2000); d, Ross et al (2009); e, Khadhair et al (1984); f, Smith and Maxwell (1971); g, Sofy et al (2014); h, Bohl (1981); i, Ohki et al (1986); j, Justes et al (2002); k, Goins and Russelle (1996); l, Lemaire et al (1992); m, Robbins and Carter (1980); n, Chen et al (2004). …”
Section: Methodsmentioning
confidence: 99%
See 3 more Smart Citations