Proceedings of the 1st International Conference on Tangible and Embedded Interaction 2007
DOI: 10.1145/1226969.1227013
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Context-aware kitchen utilities

Abstract: We report on approaches for context-awareness in a kitchen environment. Two devices, an augmented cutting board and a sensor-enriched knife, enable the environment to determine the type of food handled during the preparation of meals.

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Cited by 28 publications
(16 citation statements)
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References 3 publications
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“…The EK grew out of three previously published kitchens (the Ambient Kitchen, Olivier et al 2009; the Assistive Kitchen, Kranz et al 2007 and the French Kitchen. Hooper et al Fig.…”
Section: The European Kitchen: System Design and Implementationmentioning
confidence: 99%
“…The EK grew out of three previously published kitchens (the Ambient Kitchen, Olivier et al 2009; the Assistive Kitchen, Kranz et al 2007 and the French Kitchen. Hooper et al Fig.…”
Section: The European Kitchen: System Design and Implementationmentioning
confidence: 99%
“…The impatient toaster (Burneleit, Hemmert and Wettach;2009) is an augmented toaster designed to motivate its owners to eat more often and in regular intervals: after not using it for a while, it signals hunger through nervous movements. The augmented cutting board and the sensor-enriched knife (Kranz, Schmidt, Maldonado, Rusu, Beetz, Benedikt and Rigoll;2007) enable the environment to determine the type of food handled during the preparation of meals.…”
Section: Slos Attached To Homementioning
confidence: 99%
“…Kranz et al present two new devices for a context-aware kitchen: an augmented cutting board and a sensor-enriched knife [15]. Weight and acceleration data gained by the cutting board is used for identification of the type of food.…”
Section: State Of the Artmentioning
confidence: 99%