Content of protein and polyunsaturated fatty acids of the omega-3 and omega-6 families in the blood of repair heifers under different energetic value of diets
Abstract:О. І. СТАДНИЦЬКА, кандидат сільськогосподарських наукІнститут сільського господарства Карпатського регіону НААН вул. Грушевського, 5, с. Оброшине Пустомитівського р-ну Львівської обл.,
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