Content of macronutrients in selected species of edible mushrooms

Kuziemska, Beata; Wysokiński, Andrzej; Pakuła, K.; Jaremko, Dawid; Czapliński, Krzysztof

doi:10.12912/23920629/112649

Cited by 2 publications

(6 citation statements)

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“…In mushrooms growing in Germany, its typical content is 5-10 g/kg DM [4], while in Finland, the content is an average of 4-6.3 g/kg DM [18]; a much higher concentration was recorded in Japan, from 43-69 g/kg DM [46], whereas small levels were noted in Turkish L. scabrum, with a mean value of 3.22 g/kg DM [47]. The mushrooms we analyzed contained amounts of phosphorus that were within the range found in cultivated mushrooms: Agaricus bisporus and Pleurotus ostreatus [48,49]. Perez-Moreno and Read [24], Entry et al [50], and Andersson et al [51] showed that mycelium obtains large amounts of phosphorus from the substrate and supplies it to plants, as well as accumulates it itself in large amounts.…”

Section: Phosphorusmentioning

confidence: 58%

“…However, there is a lot of calcium (more than K, P, Mg and Na) in mushrooms from India [1]. The mushrooms we analyzed contained amounts of calcium that were within the range found in cultivated mushrooms: A. bisporus and P. ostreatus [48,49].…”

Section: Calciummentioning

confidence: 66%

“…In Japan, the content of Mg in various species of mushrooms ranged from 0.682 to 1.400 g/kg DM [46]. The mushrooms we analyzed contained amounts of magnesium that were within the range found in cultivated mushrooms: A. bisporus and P. ostreatus [48,49]. Among the mushrooms we tested, a clear accumulation of Mg was found only in bay boletes, while in the case of B. edulis and L. scabrum, the bioconcentration factors (BCF) > 1 only in relation to the mineral level (Table 4).…”

Section: Magnesiummentioning

confidence: 72%

“…Higher concentrations in various species of mushrooms were also recorded in other regions of the world, e.g., in Finland from 23.5-26.7 g/kg DM [18], in Japan from 24.9-51.5 g/kg DM [46], in Turkey from 12.6 to 51.0 g/kg DM (in L. scabrum 21.1 g/kg DM) [47,61] and in Germany, from 20-40 g/kg DM [4]. The wild mushrooms we analyzed contained less potassium than the cultivated mushrooms A. bisporus and P. ostreatus [48,49].…”

Section: Potassiummentioning

confidence: 82%

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Bioaccumulation of Macronutrients in Edible Mushrooms in Various Habitat Conditions of NW Poland—Role in the Human Diet

Malinowski

Sotek

Stasińska

et al. 2021

IJERPH

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Recently, the interest in mushroom consumption has been growing, since their taste and low calorific value are appreciated, but also due to their nutritional value. In determining the usefulness of mushrooms in the human diet, it is important to consider the conditions of their occurrence to perform the assessment of bioaccumulation of minerals. The aim of the study was: (a) to determine the content of selected macronutrients (P, K, Ca, Mg, Na) in fruiting bodies of Boletus edulis, Imleria badia, Leccinum scabrum and the soils, (b) to determine their bioaccumulation potential taking into account the habitat conditions, and (c) an attempt to estimate their role in covering the requirement for macronutrients of the human organism. The research material was obtained in the NW of Poland: Uznam and Wolin, the Drawa Plain and the Ińsko Lakeland. In the soil, we determined the content of organic matter, pH, salinity and the content of absorbable and general forms of macronutrients. The content of macronutrients in mushrooms was also determined. Chemical analyses were performed using the generally accepted test methods. The study showed that in NW Poland, B. edulis grew on the acidic soils of Arenosols, and I. badia and L. scabrum grew on Podzols. The uptake of K, Mg and Ca by the tested mushrooms was positively, and P and Na negatively correlated with the content of these elements in the soil. The acidity of the soil affected the uptake of K and Mg by mushrooms. There was no effect of the amount of organic matter in the soil noticed on the content of macronutrients (except sodium) in mushrooms. Among the studied macronutrients, none of the mushrooms accumulated Ca, while P and K were generally accumulated in the highest amounts, regardless of the species. Each of the other elements was usually accumulated at a similar level in the fruiting bodies of the species we studied. The exception was I. badia, which accumulated higher amounts of Mg compared to B. edulis and L. scabrum. Mushrooms can enrich the diet with some macronutrients, especially in P and K.

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Section: Phosphorusmentioning

confidence: 58%

Section: Calciummentioning

confidence: 66%

Section: Magnesiummentioning

confidence: 72%

Section: Potassiummentioning

confidence: 82%

See 2 more Smart Citations

Bioaccumulation of Macronutrients in Edible Mushrooms in Various Habitat Conditions of NW Poland—Role in the Human Diet

Malinowski

Sotek

Stasińska

et al. 2021

IJERPH

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“…These values differ from those obtained in the current study. Karmańska & Wędzisz (2010) [ 42 ] determined the average Cu content in the B. badius from the province of Łódź at 29.2–34.1 mg/kg d.w. while Kuziemska et al (2019) [ 51 ] found 34.8 mg/kg d.w in Masovian Voivodeship, and Adamiak et al (2013) [ 51 ] reported 23.4 mg/kg d.w. in this species from Wysoczyzna Siedlecka region. Karmańska & Wędzisz (2010) [ 42 ] obtained similar contents of Cu in B. edulis : 22.0–22.9 mg/kg d.w. Also, Brzezicha-Cirocka et al (2016) [ 34 ] reported 15–70 and 6–72 mg/kg d.w. in B. edulis obtained in Morąg and on the Tarnobrzeska Plain, respectively.…”

Section: Discussionmentioning

confidence: 99%

Mineral Composition of Three Popular Wild Mushrooms from Poland

Gałgowska

Pietrzak-Fiećko

2020

Molecules

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The region of Warmia and Mazury is characterized by the special diversity and richness of its natural environment, including large forest complexes, where wild mushrooms are commonly collected and consumed. This study aimed to examine the differences in mineral content (calcium, magnesium, sodium, potassium, iron, zinc, copper, manganese) of three species of mushrooms collected in north-eastern Poland. The research material consisted of dried samples of king bolete (Boletus edulis), bay bolete (Boletus badius), and chanterelle (Cantharellus cibarius) collected in the region of Warmia and Mazury. The content of the above-mentioned elements in mushroom fruit bodies was determined using the flame atomic absorption spectrometry (acetylene-air flame) and the emission technique (acetylene-air flame) for sodium and potassium. For the majority of micro- and macroelements, the studies confirmed the presence of significant differences in their content, depending on the species of fungi. The studied mushrooms cover a significant percentage of daily demand for many of the minerals. This concerns mainly copper, zinc, and potassium, although none of the species was a good source of calcium and sodium. Among the analyzed mushrooms, chanterelle is the best source of most minerals.

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Content of macronutrients in selected species of edible mushrooms

Cited by 2 publications

References 0 publications

Bioaccumulation of Macronutrients in Edible Mushrooms in Various Habitat Conditions of NW Poland—Role in the Human Diet

Bioaccumulation of Macronutrients in Edible Mushrooms in Various Habitat Conditions of NW Poland—Role in the Human Diet

Mineral Composition of Three Popular Wild Mushrooms from Poland

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