Content of iron, zinc and manganese in grains of Triticum aestivum, Secale cereale, Hordeum vulgare and Avena sativa cultivars registered in Russia

Bityutskii, Nikolai P.; Yakkonen, Kirill L.; Loskutov, I. G.

doi:10.1007/s10722-016-0486-9

Cited by 30 publications

(25 citation statements)

References 25 publications

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“…The barley genotypes evaluated in the present study, consistently showed the lowest mineral contents among the samples. However, most previous investigation report even lower values for barley and also for rye, for content of Zn, Fe and most other minerals [55], than reported in this study. Furthermore, the naked barley genotypes in the present study, showed generally higher mineral contents than was found for the barley genotypes, with especially high levels of Na.…”

Section: Discussioncontrasting

confidence: 87%

“…Oats have in previous studies been identified as a functional food, due to its high content of soluble fiber, lipids, proteins, vitamins, minerals and phytochemicals such as polyphenols [54]. A recent study on mineral content in white oat genotypes from Brazil, reported a wide range of minerals content, with Fe values from 38 to 63 mg/kg and Zn values from 27 to 67 mg/kg [54] which also correspond to the variation in earlier studies [34,55,56]. Thus, the oats genotypes evaluated here did not outperform the best oat genotypes determined in previous studies for Zn and Fe content.…”

Section: Discussionsupporting

confidence: 74%

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Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Johansson

Prieto–Linde

Larsson

2021

Foods

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Consumer interest in local and organic produce, sustainability along the production chain and food products contributing to health, are laying the foundation for local and organic-based diets using nutrient-dense food. Here, we evaluated 25 locally adapted landrace and ancient spring cereal genotypes per location over four locations and three years, for mineral content, nutritional yield and nutrient density. The results showed a large variation in minerals content and composition in the genotypes, but also over cultivation locations, cultivation years and for genotype groups. Highest minerals content was found in oats, while highest content of Zn and Fe was found in ancient wheats. The wheat Diamant brun, the wheat landrace Öland and naked barley showed high mineral values and high content of Zn and Fe when grown in Alnarp. Nutritional yield, of the cereals evaluated here, was high related to values reported internationally but lower than those found in a comparable winter wheat material. The nutrient density was generally high; less than 350 g was needed if any of the evaluated genotype groups were to be used in the daily diet to reach the recommended value of Zn and Fe, while if the suggested Novel Nordic Diet mix was used, only 250 g were needed. A transfer from currently consumed cereals to those in the present study, along the New Nordic Diet path, showed their potential to contribute as sustainable and nutrient-rich sources in the human diet.

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Section: Discussioncontrasting

confidence: 87%

Section: Discussionsupporting

confidence: 74%

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Johansson

Prieto–Linde

Larsson

2021

Foods

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“…Numerous scientific reports show that the amount of macro-and micronutrient accumulation depends on many factors. These include, for example, the plant type, species and variety [13], climate and soil conditions [14] as well as other agronomic and production factors. According to Ragaee et al [15] rye grain (obtained from the Experimental Farm at UAE University) is ample in Fe and Mn.…”

Section: Nitrogenmentioning

confidence: 99%

“…It was found in the grain of these varieties that there were, in turn, more Fe, Mn and Cu [18]. In studies with 21 winter rye varieties carried out in Russia, it was found that the content of microelements in the grain varied among rye genotypes: Fe-2.1-fold, Zn-1.6-fold and Mn-2.7-fold [13].…”

Section: Nitrogenmentioning

confidence: 99%

Improvement of the Content and Uptake of Micronutrients in Spring Rye Grain DM Through Nitrogen and Sulfur Supplementation

et al. 2019

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The aim of this field experiment was to analyze the influence of different nitrogen and sulfur doses on yield as well as the content and uptake of iron (Fe), manganese (Mn), copper (Cu) and zinc (Zn) by spring rye grain. The study was conducted in south-eastern Poland (2009–2011) on Cambisols (WRB 2015), in conditions of low sulfur content in soil. The experiment included four doses of N fertilization (0, 30, 60 and 90 kg ha−1) and two doses of S supplementation (0 and 40 kg ha−1). The analysis showed that fertilization with N and S had a positive effect on the studied features of spring rye. The highest grain yields were found after use of 90 kg N ha−1. The grain of rye fertilized with these doses of N was characterized by the highest concentration and uptake of tested microelements. The supplementation of sulfur in a dose of 40 kg S ha−1 improved the nitrogen effect, because the rye grain yield and the content and uptake of micronutrients (except Mn) by rye grain dry mass increased. The highest yield of spring rye grain and accumulation of Mn and Zn and intake of Mn, Zn and Cu by grain dry mass (DM) were obtained in the vegetation season of 2011, which was characterized by an optimal rainfall distribution. The highest accumulation of Fe and Cu and intake of Fe were obtained in the vegetation season of 2009. Significant correlations were found also between grain yield and the content and uptake of all studied micronutrients. The supplementation of NPK fertilization with sulfur can be a good means of agronomic biofortification for spring rye in order to increase the content and uptake of Fe, Mn, Zn and Cu.

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“…The plant biofortification mainly is used in micronutrient malnutrition or enriching plants with desirable nutrients or against hidden hunger (El-Ramady et al 2016b;Singh et al 2016;de Valença et al 2017;Díaz-Gómez et al 2017). This biofortification process also could cover several strategic or staple crops such as rice (Boldrin et al 2013;Shivay et al 2016;Chen et al 2017;Gontia-Mishra et al 2017), wheat (Shaikh and Saraf 2017), maize (Halilu et al 2016;Liu et al 2017;Sharma et al 2017), barley (Bityutskii et al 2017), beside other crops like Brassica sp. (Barrameda-Medina et al 2017), pea (Poblaciones and Rengel 2016), common bean (Ram et al 2016), potato (Kromann et al 2017;White et al 2017) and sweet potato (Laurie et al 2015).…”

Section: Foliar Nutrition As An Agrotechnique For Biofortificationmentioning

confidence: 99%

Foliar application: from plant nutrition to biofortification

Alshaal

El-Ramady

2017

EBSS

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IT is well known that, sustainable agriculture is an important part of sustainable development. This sustainable agriculture should lead to achieve food security and maintain the biodiversity of natural ecosystems. Sustainable agriculture also should have definitely a global perspective. The conservation of both soil and water resources, therefore, is considered an essential prerequisite as well as the efficient use of mineral and organic fertilizers. This could be achieved by improving agro-technology and better understanding of the essential processes in soils. Foliar application of agrochemicals including fertilizers should be improved seeking for the sustainability of agriculture. The present review will focus on the effects of foliar application of nutrients for plant nutrition and its biofortification. Proper timing of foliar application, endo-, exogenous and environmental factors affecting foliar nutrition, influence of mineral fertilizer nutritional quality of staple food crops and finally nano-foliar nutrition as well as postharvest quality of crops will be also highlighted.

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Content of iron, zinc and manganese in grains of Triticum aestivum, Secale cereale, Hordeum vulgare and Avena sativa cultivars registered in Russia

Cited by 30 publications

References 25 publications

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Improvement of the Content and Uptake of Micronutrients in Spring Rye Grain DM Through Nitrogen and Sulfur Supplementation

Foliar application: from plant nutrition to biofortification

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