“…Taurine (2‐aminoethanesulphonic acid) is an important amino acid derivative for vertebrates, with beneficial effects on mammals being extensively studied for several decades (Di Leo et al., ; Hayes, Carey, & Schmidt, ; Hayes & Trautwein, ; Huxtable, ; Knopf, Sturman, Armstrong, & Hayes, ; Kuzmina, Gavrovskaya, & Ryzhova, ; Lourenco & Camilo, ; Stapleton & Bloomfield, ). However, only recently have the effects of taurine on fish physiology (osmoregulation, antioxidation, feeding stimulation, and vision) and metabolism been extensively researched (El‐Sayed, ; Huxtable, ; Kim et al., , ; Lima, ; Militante & Lombardini, ; Schaffer, Takahashi, & Azuma, ). Nutritional requirement studies have shown that taurine is an essential or conditionally essential nutrient for various life stages of marine fish and some freshwater fish (Gaylord, Teague, & Barrows, ; Hawkyard, Laurel, Barr, Hamre, & Langdon, ; Hawkyard, Stuart, Langdon, & Drawbridge, ; Jacobsen & Smith, ; Jirsa, Davis, Salze, Drawbridge, & Rhodes, ; Jirsa, Stuart et al., ; Kim et al., ; Salze, McLean, & Craig, ; Takagi et al., ; Takeuchi, ; Yokoyama, Takeuchi, Park, & Nakazoe, ).…”