2017
DOI: 10.1007/978-981-10-1452-9
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Contemporary Issues and Development in the Global Halal Industry

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Cited by 10 publications
(6 citation statements)
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“…Halal tourism as part of the halal industry is one type of tourism that supports a new growth sector in the global economy which is starting to be of interest to many countries, such as in Asia, the Middle East, Europe, and America (Manan, Abd Rahman, & Sahri, 2016;Elasrag, 2016), despite the expansion and standardization of the market for halal products and services, there are political, social and economic contestations and differences (Bergeaud-Blackler, Fischer, & Jaelani, A., Firdaus, S., Sukardi, D., Bakhri, S. & Muamar, A. (2021)…”
Section: Página4mentioning
confidence: 99%
“…Halal tourism as part of the halal industry is one type of tourism that supports a new growth sector in the global economy which is starting to be of interest to many countries, such as in Asia, the Middle East, Europe, and America (Manan, Abd Rahman, & Sahri, 2016;Elasrag, 2016), despite the expansion and standardization of the market for halal products and services, there are political, social and economic contestations and differences (Bergeaud-Blackler, Fischer, & Jaelani, A., Firdaus, S., Sukardi, D., Bakhri, S. & Muamar, A. (2021)…”
Section: Página4mentioning
confidence: 99%
“…Qualitative analysis methods have been widely used in recent literature. Various qualitative studies have been conducted in the field of home financing (Loke Ke Wei & Mohd Thas Thaker, 2017), Islamic banking (Ayedh & Echchabi, 2015;Echchabi & Abd Aziz, 2014), Islamic stock markets and derivatives (Jaiyeoba & Haron, 2016;Sakti et al, 2016), andtakaful (Faisal Nazir Hussain &Noor, 2018;Mohammed et al, 2014;Mohd Fauzi & Abdul Rashid, 2014;Noordin & Fares, 2017). Different countries investigated by qualitative analysis, and most of these studies used semi-structured interviews.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Figure 5a shows the change of the quality factor of O 2 and CH 4 with temperature. It is well-known that the quality factor is a measure of the sharpness of the resonance peak, the larger the quality factor, the sharper the peak 74 . It is seen that the quality factor of CH 4 has the highest values at 30 and 40 °C which equals 1845 and 1873, respectively, followed by O 2 gas with 1833 and 2051 at 30 and 40 °C, respectively.…”
Section: Effect Of Temperature On Fano Resonance Position Of 1d-dpc Gmentioning
confidence: 99%