2018
DOI: 10.1016/j.cbpa.2017.11.020
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Contemporary glycomic approaches using ion mobility–mass spectrometry

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Cited by 37 publications
(23 citation statements)
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“…[3][4][5] Consequently, MS is often combined with other techniques for glycan analysis. 6,7 One such technique, vibrational spectroscopy, has begun to show promise for identifying glycan isomers, owing to its extremely high sensitivity to specific hydrogen-bonding patterns. 8,9 Polfer and coworkers first used infrared multiphoton dissociation (IRMPD) to measure vibrational spectra of gas-phase monosaccharides, 10,11 and Schindler et al extended this approach to determine glycosidic bond anomericity of small glycans.…”
Section: Introductionmentioning
confidence: 99%
“…[3][4][5] Consequently, MS is often combined with other techniques for glycan analysis. 6,7 One such technique, vibrational spectroscopy, has begun to show promise for identifying glycan isomers, owing to its extremely high sensitivity to specific hydrogen-bonding patterns. 8,9 Polfer and coworkers first used infrared multiphoton dissociation (IRMPD) to measure vibrational spectra of gas-phase monosaccharides, 10,11 and Schindler et al extended this approach to determine glycosidic bond anomericity of small glycans.…”
Section: Introductionmentioning
confidence: 99%
“…7 Another emerging and promising technique capable of separating glycan isomers is ion mobility spectrometry (IMS). 5,8,9 Here, ions travel through a drift cell filled with an inert buffer gas under the influence of a weak electric field and undergo low-energy collisions with the buffer gas. Compact ions collide less frequently with the buffer gas than more extended ions, which leads to a separation based on size, shape and charge.…”
Section: Introductionmentioning
confidence: 99%
“…Ion mobility-mass spectrometry (IM-MS) is also a promising analytical tool in this field with the added value of being able to separate analytes based on their size. This technique has been successfully applied for the separation and characterization of isobaric polysaccharides and glycopeptides [100,101].…”
Section: O/n Glycosylationmentioning
confidence: 99%