Contamination of the parentstock feed with salmonella in Ninava Government

Shareef, A. M.; Khather, Z K

doi:10.33899/ijvs.2005.38102

Cited by 3 publications

(2 citation statements)

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“…Despite the extensive use of activated carbon (AC) in the water and wastewater treatments, AC is perhaps not ideal as it is difficult to separate powdered AC from aquatic system when it becomes exhausted. 61 Furthermore, the regeneration of AC by chemical or thermal procedures are expensive and can result in sorbent loss. 62 A number of candidates, e.g.…”

Section: Resultsmentioning

confidence: 99%

Iron supported on bioinspired green silica for water remediation

et al. 2017

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Section: Resultsmentioning

confidence: 99%

Iron supported on bioinspired green silica for water remediation

et al. 2017

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“…In a survey performed by the Centre of Diagnostics and Research in Avian Pathology (CDPA) on a total of 1300 carcasses of chicken that tested for salmonella showing that the percentage of contaminated chicken meat was more than 17% (4,5). In addition, other prospective study has confirmed that the contamination rate of this pathogen was about 10% (6). It is crucial to take actions for prevention of getting this foodborne infection based on standard quality control and detection techniques, so that improvement of food safety technologies related to salmonellosis.…”

Section: Introductionmentioning

confidence: 99%

Estimation of limit of detection of Salmonella typhimurium in artificially contaminated chicken meat by cultured-based and polymerase chain reaction techniques

Sharif¹,

Tayeb²

2021

IJVS

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The objective of this study was to develop Polymerase Chain Reaction (PCR) procedure for detection of Salmonella Typhimurium in artificially contaminated chicken meat. The experiments were conducted with various dilutions of Salmonella Typhimurium reference the American Type Culture Collection ATCC (ATCC13311 TM 4.4*10 7 ) High concentration 4.4*10 3 Colony Forming Units (CFU)/ml, low concentration 4.4*10 2 CFU/ml, very low concentration 4.4*10 1 CFU/ml inoculated in chicken meat, in order to determine limits of detection (LOD), optimum incubation times 18 to 20 hours of preenrichment in Buffered Peptone Water (BPW 1%). Hence, cultural methods and DNA extraction were performed according to kits instruction. The microbiological cultural test was capable to detect 1.76 CFU/mL, whereas PCR examination was able to detect 0.18 CFU/ml of initial dilution of Salmonella Typhimurium inoculated in chicken meat. Interestingly, the results were achieved in a less time period than that of classical culture. The PCR technique is beneficial in the methodology for detection of Salmonella in chicken meat.

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Pathology and immunological changes of TYPHOID fever

Hasan,

Anok Njum

2023

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150 blood and stool samples maturing between the ages of 10 and 60 were collected and cultured on BHI medium, MacConkey, and XLD. Agars were all found to contain Salmonella typhi after biochemical testing for the bacteria. Disconnects of Salmonella typhi and 12 segregates of the pathogen were detected in the stool and blood cultures, respectively. Similarly, seropositive serum samples from patients infected with salmonella were tested by ELISA assay to evaluate the concentration of cytokines and immune marks(IL-18, TNF-B, CD8 and CD4). Results showed that acute cases of disease express high cytokine levels and immune markers compared to chronic and asymptomatic infections. Keywords: Immunity; CD Markers; cytokines; salmonella.

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Contamination of the parentstock feed with salmonella in Ninava Government

Cited by 3 publications

References 0 publications

Iron supported on bioinspired green silica for water remediation

Iron supported on bioinspired green silica for water remediation

Estimation of limit of detection of Salmonella typhimurium in artificially contaminated chicken meat by cultured-based and polymerase chain reaction techniques

Pathology and immunological changes of TYPHOID fever

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