“…Biological contamination of scientific laboratory equipment, such as microscope, incubator, refrigerator, freezer, gas flame, centrifuge, rotator, balance and so on, may pose a potential health risk to personnel who work, service, repair and handle the equipment (Sewell 1995;Ghadjari et al 1997;Neely and Orloff 2001). This laboratory equipment is commonly used by several students every week, and the specific results indicated that the equipment was contaminated with fungi, and students and staff were potentially exposed while working to these instruments, and therefore these fungi, which cause transmittable diseases.…”