Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs
Anar Kuzeubayeva,
Altay Ussenbayev,
Ali Aydin
et al.
Abstract:Background and Aim: Escherichia coli, a commensal intestine bacterium of vertebrates, is widely distributed in the environment and indicates the microbiological quality of food products in relation to coliforms. In addition, virulent strains, particularly E. coli O157:H7, cause outbreaks of toxic infections caused by consuming dairy products. Because food safety studies regarding E. coli have not been conducted in Central Asia, this research aimed to study the characteristics of contamination, microbiological … Show more
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