2022
DOI: 10.3390/toxins14050309
|View full text |Cite
|
Sign up to set email alerts
|

Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Abstract: Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the food chain. This review systematically describes the major mycotoxigenic fungi and the produced mycotoxins in fruits and vegetables, analyzes recent mycotoxin detection technologies including chromatography coupled w… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
29
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 38 publications
(30 citation statements)
references
References 196 publications
(223 reference statements)
0
29
0
1
Order By: Relevance
“…PAT-induced intestinal barrier disruption is associated with endotoxemia, systemic inflammation, and tissue damage (Zhai et al, 2019). PAT may be sex-dependent men are more sensitive than women and endocrine-disrupting activity (Saleh & Goktepe, 2019;Nan et al, 2022;Soler & Oswald, 2018).The carcinogenic intensity of PAT is controversial. WHO considers PAT to be a strong genotoxic substance.…”
Section: Patulinmentioning
confidence: 99%
“…PAT-induced intestinal barrier disruption is associated with endotoxemia, systemic inflammation, and tissue damage (Zhai et al, 2019). PAT may be sex-dependent men are more sensitive than women and endocrine-disrupting activity (Saleh & Goktepe, 2019;Nan et al, 2022;Soler & Oswald, 2018).The carcinogenic intensity of PAT is controversial. WHO considers PAT to be a strong genotoxic substance.…”
Section: Patulinmentioning
confidence: 99%
“…Microorganisms, especially ascomycetous fungi, are often found in contaminated agricultural products like food crops including corns, grain, fruits, and vegetables as well as poorly conserved foods. They produce diverse mycotoxins which are hazardous to human and animal health (Dey et al 2022 ; Nan et al 2022 ; Pallares et al 2022 ). On the other hand, the microbial natural products including mycotoxins are important drug candidates (Newman 2021 ) and the enzymes involved in the biosynthesis of these compounds are valuable biocatalysts for structural modification and construction of new biosynthetic pathways (Yi et al 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…With the advancement of science, it became clear that plants were living organisms capable of respiration, reproduction, and susceptible to certain diseases. These diseases, caused by many microorganisms, including bacteria, viruses, and fungi, diseases can cause significant damage to crops and can harm humans, as it is the case with pathogen-produced mycotoxins and other toxicants ( Nan et al., 2022 ). Furthermore, destruction of crops by pathogens can cause human starvation.…”
Section: Introductionmentioning
confidence: 99%