Abstract:: Epidemiological studies have provided evidence of an inverse association between plants based diets and degenerative diseases. The content and concentration of antioxidantsin nuts suggest the beneficial role they play in health promotion and disease prevention. These benefits though evident to scientists and the other handful of people, the knowledge among the customer population might not be sufficient in order to modify their dietary habits and patterns. Thus, there was a felt need of assessing the consump… Show more
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