The movement of populations from developing countries and across Europe is increasingly a topic for policy debate and health research. Yet scant attention has been paid to assessment of health and nutrition among the wide diversity of immigrant groups recently arriving in the UK, many of whom are refugees and asylum-seekers. This is surprising in view of the current political focus on reducing expenditure on resettlement of refugees and asylum-seekers 1. The Government seeks to limit provisions so as to reduce costs to local and national authorities 2 and, as in other countries, policy emphasis is on exclusion, deterrence and control 3. Meanwhile, health practitioners point out that poverty, stress, deprivation and limited access to primary care combine to create special health needs among refugees 4,5 , with children particularly at risk 6±8. THREATS TO REFUGEE HEALTH WHAT HAPPENS TO THE DIETS OF REFUGEE CHILDREN? We should expect traditional food habits to vary enormously between different refugee groups and also to change in response to new conditions, access to foods and availability of cooking facilities. Child feeding and weaning 360