Abstract:Foods prepared in hotels and restaurants are very high in TFs, and we are witnessing an alarming increase in the urban population who eat outside. 4 Especially in modern India, fast foods and street eating joints are becoming part of our lifestyle. Also, alarmingly about 400,000 tonnes of snacks, which are largely prepared in TFs are consumed every year. 5 Major dietary sources of TFs in India are deep-fried fast foods such as samosas, baked products, packed snack foods, margarine and crackers. 5The use of TFs… Show more
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