Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Kardas, Marek; Grochowska-Niedworok, Elżbieta; Całyniuk, Beata; Kolasa, Ilona; Grajek, Mateusz; Bielaszka, Agnieszka; Kiciak, Agata; Muc-Wierzgoń, Małgorzata

doi:10.3402/fnr.v60.28976

Cited by 12 publications

(10 citation statements)

References 26 publications

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“…Likewise, milk and dairy products are rich in calcium, protein, vitamins, potassium, and phosphorus (Rozenberg et al, ; Thorning et al, ). Nevertheless, consumption of pasteurized milk and dairy products is routine among Iranian people but using raw milk and traditional dairy products is more popular among the people of other countries (Kardas et al, ; Lucey, ). In keeping with this, raw milk and traditional dairy products are not necessarily safe, as evidenced by higher rates of foodborne illnesses associated with their consumption (Angulo, LeJeune, & Rajala‐Schultz, ).…”

Section: Introductionmentioning

confidence: 99%

Retracted: Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples

Alipour

Rahimi

Shakerian

2018

Journal of Food Safety

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The current investigation was done to examine the prevalence of Toxoplasma gondii and Neospora caninum in raw milk and traditional dairy samples. Eight‐hundred and eighty samples were collected and subjected to DNA extraction and nested PCR for detection of T. gondii B1 and N. caninum Nc5 genes. Seventy out of 880 (7.95%) and 80 out of 880 (10%) samples were positive for T. gondii and N. caninum, respectively. Simultaneous prevalence of T. gondii and N. caninum in studied samples was 4.20%. Prevalence of T. gondii and N. caninum in raw milk and traditional dairy samples were 6% and 10.60% and 10.52% and 9.21%, respectively. Traditional cheese and butter (15.00%) had the highest prevalence of T. gondii. Raw bovine (24.00%) had the highest prevalence of N. caninum. Boost prevalence of parasites in samples revealed an important public health threat regarding the consumption of raw milk and traditional dairy. Practical applications Due to the high consumption rate of milk and dairy products, they should have a high microbial quality. Toxoplasma gondii and Neospora caninum are two closely related protozoa with considerable zoonotic importance regarding the consumption of raw milk and traditional dairy products. The current research represents that raw milk and traditional dairy samples may be the sources of T. gondii and N. caninum transmission into the human population.

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Section: Introductionmentioning

confidence: 99%

Retracted: Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples

Alipour

Rahimi

Shakerian

2018

Journal of Food Safety

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“…In population-based studies the habitual diet in Central and Eastern European countries including Poland was found to be characterized by high intake of fat, protein and processed food, but low intake of complex carbohydrates, fruits, vegetables and dairy products [7,21]. Thus, it results in low calcium and magnesium, but excessive phosphorus daily intakes [18,41].…”

Section: Introductionmentioning

confidence: 99%

Calcium, magnesium and phosphorus dietary intake in active and sedentary Polish students

Malara

Tkaczyk

Kęska

et al. 2017

Biomedical Human Kinetics

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SummaryStudy aim: To evaluate energy, macronutrient, calcium, magnesium, and phosphate daily intake in young healthy Polish male students. Material and methods: Two hundred and sixteen participants were physical education students engaged in regular physical activity (about 9 h/week) and were recognized as physically active. One hundred and fourteen students were from other specializations participating in 1.5 h/week gymnastics classes and were recognized as sedentary. Body mass and height were measured using standard medical equipment. Body fat was evaluated from four skinfold measurements. In all subjects daily intake of energy, protein, fat, carbohydrates, calcium, magnesium and phosphate was briefly assessed from 24-hour food records taken over 4 days. Results: The active students' diet was characterized by significantly higher energy, macronutrient and mineral daily intake. Moreover, calcium to phosphorus and calcium to magnesium ratios in active subjects were higher than in sedentary ones. There was no significant difference between groups in protein or magnesium intake expressed per 1000 kcal. In contrast, daily intake of fat and phosphate expressed per 1000 kcal was significantly lower in the active students vs. sedentary ones (p < 0.001 and p < 0.05 for fat and phosphate, respectively). Active students were characterized by significantly higher carbohydrate and calcium intake per 1000 kcal in comparison with their sedentary counterparts (p < 0.001 for both variables). Conclusions:The dietary pattern of active students was found to be slightly but significantly better than that of their sedentary counterparts. However, in both groups it was far from being a healthy one.

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“…Moreover, the authors’ research showed that males consume milk, yogurt and cheese more frequently than females. In turn, Kardas et al [ 50 ], analyzing the frequency of the consumption of selected food products by males and females, found that sex has no influence on the frequency of consumption of milk and dairy products.…”

Section: Discussionmentioning

confidence: 99%

Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex

et al. 2021

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(1) Background: The integrated approach to the prevention and treatment of eating disorders (EDs) requires knowledge and can be used only when specific risk factors are known. The aim of this study was to examine the differences in food choices and eating behavior between males and females; (2) Methods: This study comprised 148 females and 27 males aged from 18 to 26-years-old (MEAN ± SD = 21.4 ± 1.86 years old). Information about EDs was obtained from four different measures: the body mass index (BMI), the eating disorder screen for primary care (ESP), a standardized and validated questionnaire called “My Eating Habits” and the food frequency questionnaire with 10 answers (FFQ-10); (3) Results: The risk for developing eating disorders was detected in nearly 67% of respondents. It was also shown that EDs were more common in females and how body weight affected the way individuals feel about themselves. Females showed more unhealthy eating habits, which contributed to dietary restrictions and emotional overeating, as they were also afraid of gaining weight. The frequency of eating meat and drinking alcohol was higher in males, whereas eating legume seeds was less frequent in females. (4) Conclusions: This study opens a new field, which will help health care professionals recognize the problems with eating disorders and treat them based on different sex characteristics.

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Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Cited by 12 publications

References 26 publications

Retracted: Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples

Retracted: Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples

Calcium, magnesium and phosphorus dietary intake in active and sedentary Polish students

Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex

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