Consumption of Food Offered by Delivery Applications (Apps)
Jamile Carvalho Tahim,
Sara Maria Moreira Lima Verde,
Carla Soraya Costa Maia
et al.
Abstract:This study aimed to investigate whether the use of food delivery applications is related to food consumption practices. Methods: Data collection was carried out between 5 and 20 June 2020 in a Brazilian capital with a final sample of 2113 individuals. The instrument included questions about socioeconomic characteristics, anthropometric data, and information about eating practices and the use of delivery apps. Logistic regression models were developed with the consumption of each food group as the outcome varia… Show more
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