Consumption of Escamoles (Liometopum apiculatum M.): A Source of Vitamins A and E

Virginia, Melo-Ruiz; Tomás, Quirino-Barreda; Díaz-García, Rafael; Gazga-Urioste, César

doi:10.9734/jalsi/2016/28797

Cited by 4 publications

(6 citation statements)

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“…The nutritional value of insects has been extensively documented [8,9]. In addition to protein quality and quantity, they have high-quality fat content with high MUFA and/or PUFA content, and are rich in minerals and vitamins [10][11][12]. Although this composition varies depending on the insect's species [9], sex [13], and diet [14], edible insects are considered a nutritious alternative to traditional animal protein derived from livestock.…”

Section: Introductionmentioning

confidence: 99%

Gastrointestinally Digested Protein from the Insect Alphitobius diaperinus Stimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

et al. 2020

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In this study we compare the interaction of three protein sources—insect, beef, and almond—with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insect Alphitobius diaperinus modulates duodenal and colonic enterohormone release and increases food intake in rats. These effects differ from beef and almond.

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Section: Introductionmentioning

confidence: 99%

Gastrointestinally Digested Protein from the Insect Alphitobius diaperinus Stimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

et al. 2020

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“…Insects are a new food, and little information has been published about their effect when consumed. It has high nutritional value [ 14 , 15 , 16 , 17 , 18 , 19 ], and no adverse side effects were reported after the consumption of an insect preload in this study, which is supported by its extensive traditional consumption in other areas of the world, such as Latin America, Asia and Africa [ 52 , 53 ]. Since it has been described as being as healthy as meat products [ 54 ], and given the results obtained in this study, it may serve as a promising ingredient for snacks suitable for elderly or infirm patients who would benefit from increased protein intake.…”

Section: Discussionmentioning

confidence: 56%

“…Some authors have described insects as a promising new food source that is rich in high-quality protein [ 13 , 14 , 15 ]. Insects also contain a substantial proportion of good-quality fats as well as numerous minerals and vitamins [ 16 , 17 , 18 , 19 ]. In addition, some evidence, mostly from in vitro studies or based on traditional medicinal uses, suggests that edible insects may have beneficial effects on human health related to aspects such as the interaction with microbiota [ 20 ], antihypertensive peptides [ 21 ] and antimicrobial function [ 22 ], among other benefits [ 23 , 24 , 25 , 26 ].…”

Section: Introductionmentioning

confidence: 99%

Effect of an Acute Insect Preload vs. an Almond Preload on Energy Intake, Subjective Food Consumption and Intestinal Health in Healthy Young Adults

et al. 2022

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Protein is considered the most satiating macronutrient, and its effect on satiety and food intake is source-dependent. For the first time, we compared the effect of the administration of an insect or almond preload, both containing 20 g of protein, on appetite and food intake in human subjects. Participants consumed both foods and a vehicle as a liquid preload on three separate days. They were then offered a breakfast and lunch buffet meal at which food intake was measured. Visual analogue scale (VAS) questionnaires were completed following the three preloads to assess appetite and other sensations. At breakfast, reduced energy intake was observed for both preloads compared with vehicle. At lunch, food intake only differed in the insect group, which consumed more than the vehicle. Insect preload increased the total amount of protein ingested with a slight increase in total energy consumed, differently than almond, which significantly increased total protein and energy consumed. There was no correlation between indigestion-sensation ratings and food intake. Moreover, the insect preload resulted in lower sleepiness and tiredness ratings compared with the almond preload. Thus, insect-derived protein may be suitable as a safe ingredient for snacks intended for elderly or infirm patients who require increased protein intake.

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“…People from Pakistan and Egypt consumed decorative beetles, while Thai and Arabs preferred "fried grasshopper" [10,12]. Additionally, other famous edible insect cuisines include Mexican "braised agave aphids" and "ant food" [12,13]. In China, early records of eating bumblebee larvae or pupae are mentioned in the famous ancient books "Erya, the Rites of Zhou" and "The Book of Rites".…”

Section: Introductionmentioning

confidence: 99%

Research Progress and Production Status of Edible Insects as Food in China

Xie,

Zhu,

Chu

et al. 2024

Foods

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Based on the background of the exacerbating food shortage in the world, it is particularly important to diversify food resources in every possible direction. Among the choices available, edible insects have become an important alternative source of animal food with their high nutritional and functional (pharmacological) values, partially replacing normally consumed animal and livestock protein food sources. The utilization of edible insects has been an ancient custom since the dawn of civilization, attributed to their rich nutrition, alternate protein source, medicinal values, and presence of diverse secondary metabolites and alkaloids. This review provides an introduction to three key aspects of edible insects as food: freshness, long-term preservation, and medicinal value. It also provides details on the food source and products of edible insect species, their detailed nutritional composition and medicinal values, and their potential in producing alternative protein sources. Additionally, the review also encompasses rearing and producing technologies, resource utilization, and industrial development in China. Simultaneously, the problems and challenges faced in the artificial rearing and production development of edible insects, the production advantages over traditional livestock, and the farming evaluation and prospects of edible insects, as well as the lack of specific legislation on edible insects in China, are discussed. This review will be helpful in scientific knowledge propagation regarding edible insects for the public, guiding consumers to establish a diverse perception of sustainable agriculture and food sources in the world that has, as yet, been thwarted by food insecurity. Moreover, though edible insects could potentially serve as part of a commercial and industrial agri-enterprise that could generate a huge income, artificial rearing technology and edible insect product manufacturing and processing have not received sufficient attention from the government on a policy level, thereby leaving an open space for extensive research on edible insects as an alternate food source as well as an examination of the industrial prospects of edible insect products.

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Consumption of Escamoles (Liometopum apiculatum M.): A Source of Vitamins A and E

Cited by 4 publications

References 0 publications

Gastrointestinally Digested Protein from the Insect Alphitobius diaperinus Stimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

Gastrointestinally Digested Protein from the Insect Alphitobius diaperinus Stimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

Effect of an Acute Insect Preload vs. an Almond Preload on Energy Intake, Subjective Food Consumption and Intestinal Health in Healthy Young Adults

Research Progress and Production Status of Edible Insects as Food in China

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