1975
DOI: 10.4098/at.arch.75-20
|View full text |Cite
|
Sign up to set email alerts
|

Consumption and utilization of natural foods by the common hamster

Abstract: The food preference of hamsters, Cricetus cricetus (Linnaeus, 1758), was investigated in summer and autumn by the method of stomach analysis. In summer green parts of wheat, rape and clover, as well as seeds of poppy and invertebrates, dominate in the food of hamsters. In autumn hamsters eat mainly clover, potatoe tubers, invertebrates and wheat corn. Moreover, consumption and utilization of concentrated foods (seeds of oat, wheat, corn, and Vicia faba minor), and bulky foods (green wheat, beetroot, alfalfa) w… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
16
0
1

Year Published

1979
1979
2024
2024

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 17 publications
(17 citation statements)
references
References 7 publications
0
16
0
1
Order By: Relevance
“…We therefore designed this experimental study specifically to analyse the impact of natural-based diets composed of cereals supplemented with natural protein-rich items on the reproductive investment and ultimately on the reproductive success of captive female hamsters. This design is based on the study of Gorecki & Grygielska [33], and on the postulate of Nechay [34] which states that wild female hamsters do not emerge from their burrow before their first gestation. They thus rely on the food they hoarded the previous summer (mainly seeds) until gestation occurs, then supplement their diet with fresh food items, including plants available in spring, such as clover or invertebrates such as earthworms during gestation and lactation.…”
Section: Introductionmentioning
confidence: 99%
“…We therefore designed this experimental study specifically to analyse the impact of natural-based diets composed of cereals supplemented with natural protein-rich items on the reproductive investment and ultimately on the reproductive success of captive female hamsters. This design is based on the study of Gorecki & Grygielska [33], and on the postulate of Nechay [34] which states that wild female hamsters do not emerge from their burrow before their first gestation. They thus rely on the food they hoarded the previous summer (mainly seeds) until gestation occurs, then supplement their diet with fresh food items, including plants available in spring, such as clover or invertebrates such as earthworms during gestation and lactation.…”
Section: Introductionmentioning
confidence: 99%
“…Hamsters are more or less polyphagous and thus forage on a variety of food species and types. In natural habitats in Poland, the diet mainly consisted of green parts and seeds of wheat and poppy (45%), clover, rape, beet, maize, lucerne and occasionally invertebrates (6.2%;GÓRECKI and GRYGIELSKA 1975). In cities, ornamental plants and fruit trees provide supplemental high quality food such as blossoms, fruits and seeds of chestnut, sycamore, plum, honey locust, oak, walnut, filbert, rowan, arrow-wood, pear, apple and cherry , and vegetables (e.g., potatoes, corn and beans; .…”
Section: Potential Factors Facilitating Synurbismmentioning
confidence: 99%
“…Males and females weigh on average 350 g and 250 g, respectively, with important seasonal and local variations [23,24]. Hamsters are omnivorous and feed on seeds, roots, green parts of plants, invertebrates and small vertebrates [23,25]. This species is described as territorial and very aggressive [14,18,23,26], although no studies have investigated the behavioural responses of hamsters towards predators.…”
Section: Methodsmentioning
confidence: 99%