Consumo de energia e macronutrientes por adolescentes de escolas públicas e privadas

Kazapi, Ileana Mourão; Pietro, Patrícia Faria Di; Avancini, Sandra Regina Paulon; Freitas, Sérgio Fernando Torres de; Tramonte, Vera L. C. G.

doi:10.1590/s1415-52732001000400005

Cited by 24 publications

(32 citation statements)

References 12 publications

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“…24 In a study that investigated Brazilian children and adolescents with JIA, Chaud et al 1 found excessive protein intake in 39% of the individuals assessed.…”

Section: Discussionmentioning

confidence: 99%

“…[1][2][3][19][20][21][22][23] Regarding the low energy intake we found (41.7% in JIA patients and 45.5% in JSLE patients), our data are similar to those of studies involving healthy Brazilian subjects belonging to the same age group, with results ranging from 10.7 to 50%. 9,24,25 Some studies conducted with JIA patients have shown divergent results with regard to the energy intake, demonstrating low intake, 5,20 high intake, 21 or no difference between the values 2 when compared to healthy controls.…”

Section: Discussionmentioning

confidence: 99%

“…9,24 Alterations in the lipid profile are frequent, mainly in individuals with JSLE, and may contribute to the future development of cardiovascular complications. 27 Reduced micronutrient intake (vitamins and minerals) has also been found in studies involving healthy children and adolescents.…”

Section: Discussionmentioning

confidence: 99%

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Inadequação do consumo alimentar de crianças e adolescentes com artrite idiopática juvenil e lúpus eritematoso sistêmico

Caetano¹,

Ortiz²,

Terreri³

et al. 2009

J. Pediatr. (Rio J.)

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Objectives: To evaluate the dietary intake of children and adolescents with juvenile idiopathic arthritis (JIA) and juvenile systemic lupus erythematosus (JSLE) using a 24-hour diet recall and relating it to the patients' clinical and anthropometric characteristics and to the drugs used in their treatment. Methods:By means of a cross-sectional study, we assessed the 24-hour diet recalls of outpatients. Their nutritional status was classified according to the CDC (2000). The computer program NutWin UNIFESP-EPM was used for food intake calculation. The Recommended Dietary Allowances and the Brazilian food pyramid were used for quantitative and qualitative analysis.Results: Median age was 12 years for JIA patients and 16.5 years for JSLE patients. Among the JIA patients, 37.5% had active disease, and among the JSLE patients, 68.2% showed Systemic Lupus Erythematosus Disease Activity Index (SLEDAI) > 4. Malnutrition was found in 8.3 and 4.5% of the JIA and JSLE patients, respectively, and obesity was present in 16.7 and 18.2%. For JIA patients, the excessive intake of energy, protein, and lipids was 12.5, 75, and 31.3%, respectively. For JSLE patients, the excessive intake of energy, protein, and lipids was 13.6, 86.4, and 36.4%, respectively. Low intake of iron, zinc, and vitamin A was found in 29.2 and 50, 87.5 and 86.4, and 87.5 and 95.2% of the JIA and JSLE patients, respectively. There was not a significant association between intake, disease activity, and nutritional status.

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“…24 In a study that investigated Brazilian children and adolescents with JIA, Chaud et al 1 found excessive protein intake in 39% of the individuals assessed.…”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Inadequação do consumo alimentar de crianças e adolescentes com artrite idiopática juvenil e lúpus eritematoso sistêmico

Caetano¹,

Ortiz²,

Terreri³

et al. 2009

J. Pediatr. (Rio J.)

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“…O resultado obtido em relação ao consumo excessivo de proteína nos grupos AIJ e LES foi semelhante ao identificado em estudo com população brasileira saudável da mesma faixa etária 24 . Em crianças e adolescentes brasileiros com AIJ, Chaud et al 1 observaram consumo excessivo de proteína em 39% dos indivíduos avaliados.…”

Section: Aij (N = 48) Les (N = 22)unclassified

“…A ingestão elevada de lipídios -em torno de 30 a 40% -foi observada tanto na nossa população quanto em crianças e adolescentes brasileiros saudáveis 9,24 . Alterações do perfil lipídico são frequentes, especialmente em indivíduos com LES, e podem contribuir para o desenvolvimento futuro de complicações cardiovasculares 27 .…”

Section: Aij (N = 48) Les (N = 22)unclassified

Inadequate dietary intake of children and adolescents with juvenile idiopathic arthritis and systemic lupus erythematosus

Caetano¹,

Ortiz²,

Terreri³

et al. 2009

J Pediatr (Rio J)

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Objectives: To evaluate the dietary intake of children and adolescents with juvenile idiopathic arthritis (JIA) and juvenile systemic lupus erythematosus (JSLE) using a 24-hour diet recall and relating it to the patients' clinical and anthropometric characteristics and to the drugs used in their treatment.Methods: By means of a cross-sectional study, we assessed the 24-hour diet recalls of outpatients. Their nutritional status was classified according to the CDC (2000). The computer program NutWin UNIFESP-EPM was used for food intake calculation. The Recommended Dietary Allowances and the Brazilian food pyramid were used for quantitative and qualitative analysis.Results: Median age was 12 years for JIA patients and 16.5 years for JSLE patients. Among the JIA patients, 37.5% had active disease, and among the JSLE patients, 68.2% showed Systemic Lupus Erythematosus Disease Activity Index (SLEDAI) > 4. Malnutrition was found in 8.3 and 4.5% of the JIA and JSLE patients, respectively, and obesity was present in 16.7 and 18.2%. For JIA patients, the excessive intake of energy, protein, and lipids was 12.5, 75, and 31.3%, respectively. For JSLE patients, the excessive intake of energy, protein, and lipids was 13.6, 86.4, and 36.4%, respectively. Low intake of iron, zinc, and vitamin A was found in 29.2 and 50, 87.5 and 86.4, and 87.5 and 95.2% of the JIA and JSLE patients, respectively. There was not a significant association between intake, disease activity, and nutritional status. Conclusion:Patients with rheumatic diseases have inadequate dietary intake. There is excessive intake of lipids and proteins and low intake of micronutrients. J Pediatr (Rio J)

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Differences in diet composition of Brazilian adolescent girls with positive or negative score in the Eating Attitudes Test

Dunker

Philippi

2005

Eat Weight Disord

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Dieting, a behavioral phenomenon which is becoming more frequent among adolescents, is certainly involved in the pathogenesis of eating disorders, especially anorexia nervosa (AN), and may result in an unbalanced nutrition. Our study aimed at identifying girls with symptoms of AN and describing their diets. We assessed girls with symptoms by using the Eating Attitudes Test and considered girls with a score > or = 20 as having symptoms of AN. To evaluate their diets, a "modified" 24-hour recall was applied on three alternate days. Twenty-one percent of the 279 girls studied showed symptoms of AN. Analysis of the food intake showed that calories, calcium and iron were below the recommendations of the Standing Committee on the Specific Evaluation of Dietary Reference Intakes (DRI Committee) and the National Research Council, while protein and carbohydrate were within the recommended range and fat was above the percentage of recommended total energy intake. Compared to girls without symptoms, they had a significantly smaller intake of calories and iron, and a higher intake of protein. Findings shown in this paper point out the need for intervention in adolescents because their dieting behavior can predispose to an eating disorder.

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Consumo de energia e macronutrientes por adolescentes de escolas públicas e privadas

Abstract: RESUMO RESUMO O objetivo deste trabalho foi avaliar a adequação do consumo de energia e macronutrientes em adolescentes de escolas públicas (EPU) e privadas (EPR

Cited by 24 publications

References 12 publications

Inadequação do consumo alimentar de crianças e adolescentes com artrite idiopática juvenil e lúpus eritematoso sistêmico

Inadequação do consumo alimentar de crianças e adolescentes com artrite idiopática juvenil e lúpus eritematoso sistêmico

Inadequate dietary intake of children and adolescents with juvenile idiopathic arthritis and systemic lupus erythematosus

Differences in diet composition of Brazilian adolescent girls with positive or negative score in the Eating Attitudes Test

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