Consumo alimentar e fatores dietéticos envolvidos no processo saúde e doença de Nikkeis: revisão sistemática

Tanabe, Fabiana Hitomi; Drehmer, Michele; Neutzling, Marilda Borges

doi:10.1590/s0034-8910.2013047003377

Cited by 2 publications

(2 citation statements)

References 47 publications

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“…The "fast food snacks" pattern, including soft drinks, sweets, cakes, cookies, salted snacks, processed meats, and other high-fat products, also identified in other studies 47,49,50,51 , showed positive and moderate associations in all the target pairs. This finding may indicate the Westernization of eating habits in the family, since this pattern consists of foods that are high in fat, sugar, and salt, reflecting the incorporation of unhealthy habits and customs related to the Western lifestyle 52,53,54,55 , especially in Brazilian families with adolescent children, given that consumption of such foods is more prevalent in this age bracket 48 . This dietary pattern has been associated with an increase in metabolic disorders and weight gain in both adolescence 47,56,57 and adulthood 55,58,59,60,61 .…”

Section: Discussionmentioning

confidence: 94%

Agregação familiar e padrões alimentares na população brasileira

et al. 2015

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The aim of the study was to identify dietary patterns in Brazil and verify aggregation among members of the same family based on the Brazilian National Dietary Survey, a nationwide dietary survey conducted in 2008-2009 in individuals over 10 years of age. Dietary intake was estimated with a food record. Dietary patterns were identified by factor analysis, and familial aggregation was verified by linear regression. Three major dietary patterns were identified: (1) a traditional snack featuring coffee, rolls, oils and fats, and cheese; (2) traditional main meal, based on rice, beans and other legumes, and meat; and (3) fast food type snacks, namely sandwiches, processed meats, soft drinks, snacks, and pizza. Pattern 2 showed the strongest association (β = 0.37-0.64). Patterns 1 and 3 showed positive associations for all pairs of family members, with β ranging from 0.27 to 0.44 and 0.32 to 0.42, respectively. The study showed familial aggregation of dietary patterns in the Brazilian population.

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Section: Discussionmentioning

confidence: 94%

Agregação familiar e padrões alimentares na população brasileira

et al. 2015

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“…is instrument is used for quality assessment of observational studies and randomized clinical studies and comprises 27 items totalling up to 32 points (higher scores indicating superior quality). In this review, a modified version [22][23][24][25][26][27][28] of this instrument was used which consisted of 17 items (1-3, 5-7, 9-11, 16-18, 20-22, and 25-26), totalling up to a maximum of 17 points. e relevant domains for the instrument included description, external validity, and internal validity (confusion/ selection bias).…”

Section: Bias Risk Assessmentmentioning

confidence: 99%

Barriers in Access to Dental Services Hindering the Treatment of People with Disabilities: A Systematic Review

Rosa

Moysés

Theis

et al. 2020

International Journal of Dentistry

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Background. People with disabilities tend to have greater oral health problems compared to those without disabilities. This may be due to barriers they come across in accessing dental services. Objectives. The objective of this systematic review was to provide a critical digest of the scientific literature concerning barriers and facilitators of access to oral health services for people with disabilities. Methods. The electronic databases PubMed, Scopus, Web of Science, Latin American and Caribbean Health Sciences Literature (LILACS), and Brazilian Library of Dentistry (BBO) were searched using keywords relevant to the subject. The search was not restricted to specific languages or years of publication; all relevant studies were translated and reviewed. Results. Sixteen studies including 14 articles, a doctoral thesis, and a monograph were selected, and their quality was analysed using the Downs and Black assessment tool. Barriers to dental services were divided into physical or nonphysical based on the dentist’s perspective, as per the perception of parents/guardians or by the persons with disabilities. The barriers that emerged included the dentist’s lack of preparation to assist people with disabilities, structural problems of access to dental offices, communication difficulties, and lack of awareness regarding the need for dental treatment for the disabled person. Conclusion. It is concluded that people with disabilities continue to run into complex physical, behavioural, or multidimensional barriers in accessing dental services. Improved training of dentists for the care of this population is hereby emphasized. The legal framework enabling access to dental care for people with disabilities must also be respected in each country.

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Consumo alimentar e fatores dietéticos envolvidos no processo saúde e doença de Nikkeis: revisão sistemática

Cited by 2 publications

References 47 publications

Agregação familiar e padrões alimentares na população brasileira

Agregação familiar e padrões alimentares na população brasileira

Barriers in Access to Dental Services Hindering the Treatment of People with Disabilities: A Systematic Review

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