Consuming less ultra-processed food is associated with inadequate protein intake among vegan dieters
Alice Erwig Leitão,
Gabriel P. Esteves,
Bruna Caruso Mazzolani
et al.
Abstract:ImportanceMajor concerns regarding vegan dieters are whether they meet protein and essential amino acids (EAA) recommendations, and how reliant they are on ultra-processed foods (UPF).ObjectivesTo investigate whether vegan dieters meet protein and EAA recommendations. As secondary objectives, to determine UPF intake and potential predictors of inadequate protein intake in this population.DesignA survey conducted between September 2021 and January 2023.SettingBrazil.ParticipantsVegan dieters of both sexes, aged… Show more
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