Consumers’ willingness to pay for products with good agricultural practices-GAP- labelled for food Safety in Türkiye
Hayriye Sibel Gülse Bal,
Rüştü Yayar,
Derya Arslan
Abstract:While food risks are increasing in many countries, consumers in Turkey are also worried about the risks of agricultural products. Uncontrolled agricultural production in Turkey both threatens consumer health and prevents export earnings. Agricultural products that cannot be exported in Turkey are easily marketed in the country. Low-income level in Turkey limits the consumption of certified safe food. This study particularly focused on consumers whose demands direct the production of safe food. This study deter… Show more
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