Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China

Chen, Xuan; Zhen, Shihang; Li, Shaoting; Yang, Jieyu; Ren, Yanjun

doi:10.1016/j.eiar.2024.107528

Cited by 2 publications

(1 citation statement)

References 63 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Furthermore, improving agricultural efficiency can lead to substantial reductions in greenhouse gas emissions [3]. This aligns with findings advocating for the adoption of high-yield practices to meet future food demands while minimizing environmental impacts [4,5]. These studies collectively underscore the importance of optimizing both economic and environmental performance in agricultural practices.Economic evaluations of agricultural production have also been extensively studied.…”

Section: Introductionmentioning

confidence: 54%

Making Decisions on the Development of County-Level Agricultural Industries through Comprehensive Evaluation of Environmental and Economic Benefits of Agricultural Products: A Case Study of Hancheng City

Lu,

Wang,

et al. 2024

Agriculture

View full text Add to dashboard Cite

This study aims to provide a scientific basis for the development of county-level agricultural industries through a comprehensive evaluation of the environmental and economic benefits of agricultural products. Focusing on Hancheng City in Shaanxi Province, this paper calculates and analyzes the carbon emission intensity per unit output value and the economic benefits of major agricultural products, assessing their comprehensive advantage indices. The research methods include data collection, data processing, and model construction, utilizing a bi-factor matrix analysis to explore the balance between environmental sustainability and economic profitability of different agricultural products. The results indicate that pepper and vegetables have the highest comprehensive advantages, demonstrating significant economic and environmental benefits, while soybeans show lower comprehensive advantages, requiring improvements in cultivation techniques and management practices. Based on the research findings, this paper proposes policy and management recommendations for different agricultural products, including focusing on the development of high-comprehensive-advantage products, improving cultivation techniques for low-comprehensive-advantage products, promoting green agricultural technologies, establishing a carbon footprint monitoring system for agricultural products, and strengthening agricultural infrastructure construction. The study’s conclusions provide theoretical support and practical guidance for the agricultural development strategies of Hancheng City and similar regions, contributing to the achievement of sustainable agricultural development and carbon reduction goals.

show abstract

Section: Introductionmentioning

confidence: 54%