Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark
Sujita Pandey,
Amanda Bohl,
Vittoria Favari
et al.
Abstract:IntroductionMeat- and seafood products close to their expiry date (MSPCED) are one of the significant contributors to the growing food waste. Therefore, this study aims to investigate consumers’ attitudes and willingness to buy MSPCED.MethodsAn online questionnaire was used to collect data from 400 Danish consumers.Results and discussionThree consumer segments were identified based on their willingness to buy MSPCED: 39.8% of the participants showed a high willingness to buy MSPCED close to their expiry date (… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.