Consumers Towards Sustainable Food Consumption

Maciejewski, Grzegorz

doi:10.2478/minib-2020-0014

Cited by 11 publications

(10 citation statements)

References 9 publications

(8 reference statements)

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“…Currently, diners tend to eat at home or their workplace more often than in walk-in or dine-in restaurants. Moreover, they tend to pay more attention to healthy eating and sustainable consumption [15,16]. Food delivery apps act as a blessing to this behavior of consumers, enabling them to consume their choice of diet with accurate nutritional facts and the promotion of sustainable consumption.…”

Section: Food Delivery Servicementioning

confidence: 99%

Comparative Analysis of Key Factors Encouraging Food Delivery App Adoption Before and During the COVID-19 Pandemic in Thailand

Chotigo

Kadono

2021

Sustainability

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This study examines and compares the crucial factors encouraging Thai customers to use food delivery apps before and during the COVID-19 pandemic on the basis of the modified conceptual paradigm of Unified Theory of Acceptance and Use of Technology 2 (UTAUT2), including the following external factors: trust, convenience, application quality, and satisfaction. Data were collected from 220 food delivery app users before the pandemic and 250 food delivery app users during the pandemic. The data were analyzed using structural equation modeling based on AMOS 23.0 to test model validity and the study hypotheses. The results indicated that satisfaction was influenced by social influence, trust, convenience, and application quality in both the before- and during-the-COVID-19-pandemic samples. In addition, price value was a significant predictor of satisfaction before the pandemic but not during the pandemic, whereas habit was found to significantly influence satisfaction before the pandemic but was found to negatively influence satisfaction during the pandemic. Additionally, the results of both samples showed that customers with a high level of satisfaction using a food delivery app were more likely to keep using it. The findings may assist marketers in developing appropriate strategies for food delivery app activities.

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Section: Food Delivery Servicementioning

confidence: 99%

Comparative Analysis of Key Factors Encouraging Food Delivery App Adoption Before and During the COVID-19 Pandemic in Thailand

Chotigo

Kadono

2021

Sustainability

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“…In light of the intrinsic relationship between a healthy diet and a sustainable food system, in recent years the international debate on nutrition, sustainability and health has expanded [ 36 ]. Consumers have also become more sustainable in their behavior [ 37 ]. According to our results, the presence of these issues on the public agenda was considered to be an opportunity to promote the implementation of LFP.…”

Section: Discussionmentioning

confidence: 99%

Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain

Soares

Suárez-Mercader

Comino

et al. 2021

IJERPH

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The objective of this study is to explore the facilitating factors and opportunities that can promote the implementation of local food purchase (LFP) in Spanish school meals in the opinions of key informants (IK). A qualitative study was carried out based on in-depth interviews with 14 KI capable of influencing Spanish food policy (Representatives of consumers and/or producers, representatives of organizations that promote LFP, and representatives of the government and/or academics). They were asked about opportunities and facilitating factors for implementation of LFP. Interviews were recorded and transcribed. A qualitative content analysis was carried out with Atlas ti. The analysis of the interviews produced two categories that include factors that- in the interviewees’ opinions- can promote LFP (social fabric and policy) and three categories that bring together the factors that represent opportunities for implementation in school meal programs in Spain (the policy agenda, regional characteristics and regional context). The overlap between social and political demands were considered to be facilitating factors for LFP. Furthermore, in the opinions of KI, the presence of health and sustainability issues on the public agenda, the existence of a structured productive system and political changes represent an opportunity to implement LFP.

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“…Furthermore, the novelty of this study is the relationship between attitude towards P2P accommodation and well-being, particularly between the sense of domesticity, sense of belonging, local relations, and well-being. This paper also contributes to the literature by studying sustainable consumption, which represents a core element of sustainable development [127]: CC allows the use of assets that satisfy consumer needs while minimizing the use of natural resources.…”

Section: Discussionmentioning

confidence: 99%

The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation

et al. 2021

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The present paper investigates the relationships between Collaborative Consumption (CC) and well-being. Specifically, the study aims to understand the antecedents of subjective well-being (SWB) in peer-to-peer (P2P) accommodation services. The research adopts a mixed-method approach by integrating qualitative (focus groups) and quantitative (survey) methods with sequential logic. A conceptual model was developed and validated through structural equation modelling (SEM). The model confirms that the SWB, which has three indirect antecedents (the social, environmental and economic dimensions), was positively influenced by the attitude towards P2P accommodation services, and the relation between this construct and SWB emphasizes the originality of the study. This research contributes to the current sharing economy debate, unveiling theoretical advances on the link between collaborative services and well-being.

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Consumers Towards Sustainable Food Consumption

Cited by 11 publications

References 9 publications

Comparative Analysis of Key Factors Encouraging Food Delivery App Adoption Before and During the COVID-19 Pandemic in Thailand

Comparative Analysis of Key Factors Encouraging Food Delivery App Adoption Before and During the COVID-19 Pandemic in Thailand

Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain

The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation

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