Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19
Oliver Meixner,
Rainer Haas,
Drini Imami
et al.
Abstract:Food safety is a pressing global concern, particularly in developing and emerging economies. The recent COVID-19 pandemic has further heightened consumer attention towards food safety, quality, and maintaining a healthy diet. This study provides insights into consumer awareness and perceptions related to food safety and the origin of beef products, with a specific focus on the impact of COVID-19. It draws comparisons between emerging economies, specifically Albania and Kosovo, where significant food safety cha… Show more
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