1978
DOI: 10.2307/1249884
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Consumers' Perceptions of the Product. Use Situation

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Cited by 75 publications
(28 citation statements)
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“…The analysis of preference also leads to unclear direction for product policy because of motivational ambiguity [12]. Consider, for example, the reasons that consumers prefer toothpaste that "gives your mouth a tingle."…”
Section: Discussionmentioning
confidence: 99%
“…The analysis of preference also leads to unclear direction for product policy because of motivational ambiguity [12]. Consider, for example, the reasons that consumers prefer toothpaste that "gives your mouth a tingle."…”
Section: Discussionmentioning
confidence: 99%
“…If age is taken into consideration, women are in the majority only in the youngest age group (18)(19)(20)(21)(22)(23)(24)(25), while the older groups have slightly more males. This result can be explained by the authors' perception of the younger generation in the Czech Republic that wine is seen as a predominantly female beverage, or the fact that among young males, beer is the drink of choice.…”
Section: Methodsmentioning
confidence: 99%
“…Three age groups were defi ned to describe the youngest generation of wine drinkers (aged [18][19][20][21][22][23][24][25], the middle generation (aged [26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43][44][45] and the oldest generation (aged 46 and more). The results from the scale questions were compared between these age groups in order to identify differences in behaviour.…”
Section: Methodsmentioning
confidence: 99%
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“…, especificamente, aponta a imagem da organização como elemento chave na formação da imagem da marca. Sob perspectiva semelhante, Fennell (1978) sugere que, entre os fatores que conduzem o consumidor à escolha de um produto, a credibilidade de uma marca influencia a tomada de decisão devido à sua associação à redução de riscos. Neste sentido, a imagem positiva de uma marca, formada no mercado por meio das avaliações dos produtos ou da própria marca, é impactada pela sua credibilidade perante os concorrentes.…”
Section: Estudo Quantitativounclassified