Consumer’s stated trust in the food industry and meat purchases

Drescher, Larissa S.; Jonge, J. de; Goddard, Ellen; Herzfeld, Thomas

doi:10.1007/s10460-012-9375-9

Cited by 29 publications

(20 citation statements)

References 42 publications

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“…Regarding mislabelling, the low perception of risk to public health or the economic benefit of food fraud displayed by respondents is difficult to explain but it can be associated to the belief that popular brands of food are made from recognized food business operators selling food products with accurate labels (Drescher, Jonge, Goddard, & Herzfeld, 2012).…”

Section: Discussionmentioning

confidence: 99%

Evaluation of food labelling usefulness for consumers

Moreira

García‐Díez

Almeida

et al. 2019

Int J Consumer Studies

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Food labelling is a means of communication between food business operators and consumers, representing an important factor in consumer purchasing decisions. The enforcement of the new food labelling policy is aimed to improve food safety and public health through the mandatory indication of information and nutritional values. To understand the usefulness of the information provided for consumers, a survey was carried out to assess the efficacy of the information presented in food labelling. Principal component analysis was performed to obtain a smaller number of uncorrelated factors regarding the usefulness of food labelling. Results showed consumers usually do not read food labels due to lack of time and excessive information. Additionally, food labelling was observed to be more useful for specific consumer groups, such as, athletes, consumers with health conditions or consumers concerned with a healthy lifestyle. The results of the present study highlight the need of information campaigns by public health authorities to show the importance and advantages of reading food labels as well as the development of essential information which should be quickly and clearly seen and understood by consumers.

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Section: Discussionmentioning

confidence: 99%

Evaluation of food labelling usefulness for consumers

Moreira

García‐Díez

Almeida

et al. 2019

Int J Consumer Studies

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“…Responses were as follows: 1 = strongly disagree; 2 = disagree; 3 = neither agree, nor disagree; 4 = agree; 5 = strongly agree. These questions have been used in the analysis of, for example, consumers’ confidence in the safety of food (e.g., de Jonge ; de Jonge et al ) and preferences for food attributes (Ding et al ) and different forms of meat products (Drescher et al ).…”

Section: Empirical Modelmentioning

confidence: 99%

Trust and Consumer Preferences for Pig Production Attributes in Canada

Muringai

Goddard

Bruce

et al. 2017

Canadian J Agri Economics

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477 478 CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS de porc de production traditionnelle est importante,à la fois pour les consommateursà grande et faible confiance. La plus importante proportion de répondantsà confianceélevée se disant en faveur de cette caractéristique de confiance suggère que sa disponibilité au sein du marché pourrait nécessiter de considérables efforts pour convaincre les répondants démontrant une plus faible confiance de sa valeur ajoutée.1 http://www.schneiders.ca/products/by-brand/country-naturals/. 2 http://www.foodnavigator-usa.com/Trends/Natural-claims/Kraft-under-fire-over-naturalclaims-on-fat-free-cheese-and-Capri-Sun. 3

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“…The meat product characteristics considered were nutritional values (cholesterol, fat, vitamins and minerals, sugars). A diff erent direction in research of consumer behavior on the market with meat was followed by Drescher (2012) and her team, their focus was on consumer trust in meat producing industry and meat products. The team looked for diff erences in perception of fresh meat and processed meat products in respect of household characteristics.…”

Section: Introductionmentioning

confidence: 99%

Factors for Choosing a Point of Purchase of Meat Products

Souček

Turčínková

2015

Acta Univ. Agric. Silvic. Mendelianae Brun.

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This paper is focused on factors influencing consumers when choosing an outlet when shopping for meat products. This issue is very relevant in the Czech Republic as there were a number of problems and affairs in the food industry in the past period. Consumers begin to change their buying habits gradually and focus more on product quality. In the Czech Republic producers specializing in their production of meat products on quality have begun to improve their situation. The research results come from a questionnaire survey conducted in the Czech Republic (n = 1137). The data were processed with Statistica v. 11. Frequency tables, contingency tables and cluster analysis were used for the data analysis. Results show that in the Czech population a strong influence of price as a factor influencing a choice of point of purchase still prevails. Analyses focused on assessment of three hypotheses that were validated through decomposition into sub-hypotheses and application of contingency analysis. Measures of associations were examined in particular in relation to age category of respondents, household income, and level of attained education. In all cases, associations were identified for all three characteristics, the strongest associations were found particularly in the context of respondent’s age. The presented results show that managers of stores selling meat products should pay attention to a demographic structure of their customers and adjust their services and offer to their preferences.

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Consumer’s stated trust in the food industry and meat purchases

Cited by 29 publications

References 42 publications

Evaluation of food labelling usefulness for consumers

Evaluation of food labelling usefulness for consumers

Trust and Consumer Preferences for Pig Production Attributes in Canada

Factors for Choosing a Point of Purchase of Meat Products

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