“…Understanding how the environment affects wine valuation and consumption remains an unresolved issue. Specifically, an interesting issue not yet fully explored that we analyzed in our study relates to the concept of experiential augmentation (Candi et al, ; Creusen et al, ; Voss, Roth, & Chase, ), that is, the efforts made to enhance hedonic and symbolic value of a product (Chitturi, Raghunathan & Mahajan, ; Candi et al, ; Reimann, Zaichkowsky, Neuhaus, Bender, & Weber, ; Teng, Tseng, & Wu, ). In the wine sector, experiential augmentation can involve a range of components related to the products themselves (e.g., sensory characteristics, product packaging, and brand) or to the environment in which consumers evaluate wine (e.g., the ambiance of a winery, wine store, and wine region).…”