“…In each stage, different expressions or “green materialities” (Fuentes, 2014; Horton, 2003) participate in the formation of the green identity of organic consumers: a more rational consumption, the reinforcement of ecological awareness, joining exchange network groups, engaging in activism for environmental causes, home food cultivation, vegetarianism, living in the countryside, the reduction of goods at home, autonomy and subsistence, vegetarianism and resistance to consumption. The latter is considered to be the most salient one and implies redefining the meaning of consumption by adopting alternative ways of consumption or anti-consumption practices (Garcia-Bardidia et al , 2011), and a voluntary simplicity lifestyle (Shaw and Moraes, 2009; Zamwel et al , 2014).…”