Consumer preferences for seafood attributes of wild-harvested and farm-raised products

Brayden, W. Christian; Noblet, Caroline L.; Evans, Keith S.; Rickard, Laura N.

doi:10.1080/13657305.2018.1449270

Cited by 69 publications

(41 citation statements)

References 55 publications

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“…The factors that are likely to influence wildlife consumer choice in a market with both farmed and wild products Related to issues of legality and legitimacy, many consumers are concerned with product authenticity, given the prevalence of fake products in illegal markets. Some consumers are willing to pay higher prices for products with certification labels, or those that come from local sources (Brayden, Noblet, Evans, & Rickard, 2018). Trust in supply chain integrity to guarantee the provenance of wildlife products is therefore likely to be a significant influence on consumer purchases.…”

Section: F I G U R Ementioning

confidence: 99%

“…More complex and realistic stated preference studies that incorporate multiple different attributes and scenarios are likely to provide a more accurate view of consumer preferences and actual purchasing behaviour. As an example, Brayden et al (2018) surveyed seafood preferences, selecting source (wild or farmed), certification (organic and/or sustainably harvested), geographical origin and price as relevant attributes. They demonstrated good survey practice by running a pilot study with focus groups to ensure that the defined attributes were consistent with consumer understanding.…”

Section: De S I G Ning Effec Tive and Us Eful Demand S Tudie Smentioning

confidence: 99%

“…As an example, Brayden et al. (2018) surveyed seafood preferences, selecting source (wild or farmed), certification (organic and/or sustainably harvested), geographical origin and price as relevant attributes. They demonstrated good survey practice by running a pilot study with focus groups to ensure that the defined attributes were consistent with consumer understanding.…”

Section: Designing Effective and Useful Demand Studiesmentioning

confidence: 99%

See 2 more Smart Citations

Wild assumptions? Questioning simplistic narratives about consumer preferences for wildlife products

Hinsley

Sas‐Rolfes

2020

People and Nature

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Section: F I G U R Ementioning

confidence: 99%

Section: De S I G Ning Effec Tive and Us Eful Demand S Tudie Smentioning

confidence: 99%

Section: Designing Effective and Useful Demand Studiesmentioning

confidence: 99%

See 1 more Smart Citation

Wild assumptions? Questioning simplistic narratives about consumer preferences for wildlife products

Hinsley

Sas‐Rolfes

2020

People and Nature

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show abstract

“…If anything, while the share of the market may be declining, the quantity in this market is increasing, and it may also be increasing heterogeneously. The U.S. shellfish industry seems to be one of the beneficiaries of this development as new species like clams are thriving, and oyster production is rebounding, with a focus on high‐quality shellfish where attributes such as production site and region have value (Brayden, Noblet, Evans, & Rickard, ).…”

Section: Discussionmentioning

confidence: 99%

U.S. seafood consumption

Shamshak

Anderson

Asche

et al. 2019

J World Aquaculture Soc

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U.S. seafood consumption has changed dramatically in recent decades and has become increasingly dominated by the consumption of a limited number of species that are primarily imported and predominantly sourced from aquaculture. In getting to this point, the United States has been, and still is, at the forefront of some of the most important trends in global seafood markets. Hence, discussing the factors influencing U.S. seafood consumption patterns is an interesting and informative endeavor and will most likely also have strong predictive power for the continued development of seafood markets in the United States. In this article, we will discuss the transitions in the U.S. seafood market, primarily focusing on the period from 1990 to the present, highlighting the main factors that facilitated this development. This article provides an overview of U.S. landings, aquaculture production, exports, and imports and also explores contributing trends in global export and import markets. This will be followed by a discussion of U.S. per capita consumption patterns and an examination of the consolidation of species consumed over time. Finally, implications for future trends in seafood consumption and production are discussed.

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“…Some researchers studied consumers' preferences for domestic and imported food in Japan, Finland, Italy, South Korea, Germany, the United States, etc. The results show that consumers in developed countries prefer domestic food to imported food [14][15][16][17][18][19][20][21][22][23][24][25][26][27][28]. While Nuttavuthisit and Thøgersen [29] and Thøgersen et al [30] noted that compared with consumers in developed countries, consumers in less developed countries prefer imported food produced in developed countries.…”

Section: Introductionmentioning

confidence: 99%

Consumers’ Willingness to Pay for Imported Milk: Based on Shanghai, China

Yang

2019

IJERPH

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Against the backdrop of the continuous large-scale growth of imported milk in China, in this research 310 consumers in Shanghai were used as a sample, and a choice experiment was conducted to study consumer preference and willingness to pay for imported milk. The following product attributes were included: nutrition claim, fat content, flavor, country of origin, and price. Our results show that, excepting price, consumers consider flavor the most important attribute, followed by nutrition claim, fat content, and country of origin. Consumers can be delineated into four segments based on consumer preference for the attributes of imported milk: "nutrition claim seekers" are willing to pay the highest price for imported milk with nutrition claims, "indifferent" consumers pay little attention to imported milk attributes, "flavor-oriented" consumers have a strong preference for strawberry-flavored imported milk, and "price-sensitive" consumers weigh the price when choosing imported milk.

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Consumer preferences for seafood attributes of wild-harvested and farm-raised products

Cited by 69 publications

References 55 publications

Wild assumptions? Questioning simplistic narratives about consumer preferences for wildlife products

Wild assumptions? Questioning simplistic narratives about consumer preferences for wildlife products

U.S. seafood consumption

Consumers’ Willingness to Pay for Imported Milk: Based on Shanghai, China

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