Consumer preferences for organic wine - Global analysis of people and place

Moscovici, Daniel; Gow, Jeff; Ugaglia, Adeline Alonso; Rana, Rezwanul Hasan; Valenzuela, Lionel; Mihailescu, Radu

doi:10.1016/j.jclepro.2022.133215

Cited by 24 publications

(19 citation statements)

References 76 publications

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“…Decomposition of variance: sequential effects of factors and organic wine production activity on winery's export performance Interestingly, we found no distinguishable differences in the decision to produce organic wine related to other characteristics of wineries. Although age is an important consumer attribute that influences their willing to buy an organic wine (Moscovici et al, 2022;Nieto-Villegas et al, 2022), in our sample younger wineries were no more likely to produce organic wine than older wineries. This result is in line with previous papers such as that of Dejo-Oricain et al (2022), who found that winery organizational experience plays no significant role in terms of explaining organic wine production.…”

Section: Organic Wine Production Decisionsmentioning

confidence: 74%

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A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry

Depetris-Chauvin

Olmos

et al. 2023

BFJ

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PurposeUsing the behavioural perspective as a theoretical complement of rational models, this paper examines factors that influence the decision of producing organic wines.Design/methodology/approachBased on a quantitative analysis of 687 wineries belonging to Denomination of Origin in Spain, the authors empirically examine the sequential relationships between manager's personality and winery and institutional level factors, on organic wine production activity and winery export performance.FindingsThis paper investigates the direct and indirect sequential relationships between wineries' factors including an organic production activity and two dimensions of export performance, namely: volume-based and value-based performance. The results of a sequential model provide evidence that openness to experience, a manager's personality trait, has a positive causal relationship with organic wine production.Practical implicationsThis paper offers richer insights into the factors leading wine production managers to change from conventional to organic production methods. Specifically, the study shows that wine production managers are susceptible to make decisions to whether produce organic wine or not that may not be consistent with the current theoretical models based on economic efficiency (i.e. comparing costs and benefits). Instead, these decisions are, in part, based on their personality traits. Future research could study how the functional attribute affects the willingness to produce organic wines.Originality/valueThis study contributes to a new strategic implication of organic wine production activity and export performance linkage in behavioural and traditional theoretical perspectives. These findings are valuable for policy makers in the wine sector, as they can better inform and guide policies directed to identify organic production support programs.

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Section: Organic Wine Production Decisionsmentioning

confidence: 74%

“…Interestingly, we found no distinguishable differences in the decision to produce organic wine related to other characteristics of wineries. Although age is an important consumer attribute that influences their willing to buy an organic wine (Moscovici et al. , 2022; Nieto-Villegas et al.…”

Section: Empirical Analysis and Discussionmentioning

confidence: 99%

A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry

Depetris-Chauvin

Olmos

et al. 2023

BFJ

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“…Wine is produced in all parts of the world, but France, Italy, Spain, and some emerging countries such as Australia, Chile, South Africa, and the United States represent the main world producers [ 1 ]. The market data highlight the extreme complexity of the wine sector, often based on thousands of small farms that produce small quantities of wine, together with other large companies with high wine production [ 2 ].…”

Section: Introductionmentioning

confidence: 99%

Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

et al. 2023

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An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (Magliocco Canino, Magliocco Rosato, Gaglioppo, and Nocera Rosso) of wine lees. All the extract yields were evaluated and their contents of phenolic acids, flavonoids, and total polyphenols were determined by means of colorimetric assays and high-performance liquid chromatography coupled with diode-array detection (HPLC-DAD) and Fourier transform infrared (FTIR) techniques. Radical scavenging assays were performed and the Magliocco Canino extracted with a hydroalcoholic mixture returned the best results both against ABTS (0.451 mg mL−1) and DPPH (0.395 mg mL−1) radicals. The chemometric algorithms principal component analysis (PCA) and partial least square regression (PLS) were used to process the data obtained from all qualitative–quantitative sample determinations with the aim of highlighting data patterns and finding possible correlations between composition and antioxidant features of the different wine lees cultivars and the extraction procedures. Wine lees from Magliocco Canino and Magliocco Rosato were found to be the best vegetable matrices in terms of metabolite content and antioxidant properties. The components extracted with alcoholic or hydroalcoholic solvents, specifically (−)-epigallocatechin gallate, chlorogenic acid, and trans-caftaric acid, were found to be correlated with the antioxidant capacity of the extracts. Multivariate data processing was able to identify the compounds related to the antioxidant features. Two PLS models were optimized by using their concentration levels to predict the IC50 values of the extracts in terms of DPPH and ABTS with high values of correlation coefficient R2, 0.932 and 0.824, respectively, and a prediction error lower than 0.07. Finally, cellular (SH-SY5Y cells) antioxidant assays were performed on the best extract (the hydroalcoholic extract of Magliocco Canino cv) to confirm its biological performance against radical species. All these recorded data strongly outline the aptness of valorizing wine lees as a valuable source of antioxidants.

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“…Not only is wine important from economic and cultural standpoints, but the industry is also facing profound changes and complex challenges. Recent studies have shown that the wine industry faces challenges such as climate change (Galbreath et al , 2020), global competition (Anderson and Wittwer, 2013; Balogh and Jámbor, 2017; Rainer et al , 2023), economic fluctuations (Ben Ameur et al , 2022; Jiao, 2017), changing consumer preferences, sustainability and environmental concerns (Moscovici et al , 2022), trade barriers (Mariani and Pomarici, 2019), supply chain issues and increasing costs (Mariani et al , 2012).…”

Section: Introductionmentioning

confidence: 99%

A bibliometric analysis of wine economics and business research: insights, trends, and future directions

Ruggeri,

Corsi,

Mazzocchi

2023

IJWBR

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Purpose This study aims to provide a comprehensive overview of the academic landscape in wine economics and business research over the past decades, capturing and analysing the literature through rigorous bibliometric methodologies. The study is intended as a foundational resource for academics, policymakers and industry stakeholders interested in the evolving scholarly discourse within the wine industry. Design/methodology/approach The authors analyse data from over 3,200 papers in the field of wine economics and business published between 1990 and 2022, sourced from Scopus. Various bibliometric indicators are applied, including publication and citation counts, and methods like keyword and co-citation analyses were used to map out the thematic and intellectual landscape. Findings The study reveals the escalating global relevance of wine economics and business research and identifies prominent papers and authors, influential countries and leading journals. The analysis reveals a dynamic shift in academic focus. Initially concentrating on foundational inquiries in the 1990s, research evolved to encompass complex themes such as e-commerce, wine tourism, sustainability and global crises. The study emphasises the adaptability and resilience of the wine supply chain and anticipates future research areas. Originality/value This study presents a comprehensive bibliometric analysis of the expanding body of research in wine economics and business, using data from over 3,200 documents published between 1990 and 2022. It uniquely combines different advanced bibliometric tools to provide a multifaceted overview of wine economics and business research.

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Consumer preferences for organic wine - Global analysis of people and place

Cited by 24 publications

References 76 publications

A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry

A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry

Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

A bibliometric analysis of wine economics and business research: insights, trends, and future directions

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