Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus

Kamiyama, Ryutaro; Wakamatsu, Hiroki; Seko, Takuya; Ishihara, Kenji

doi:10.1007/s12562-024-01779-w

Fish Sci

2024

DOI: 10.1007/s12562-024-01779-w

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Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus

Ryutaro Kamiyama,

Hiroki Wakamatsu,

Takuya Seko

et al.

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Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus

Cited by 0 publications

References 54 publications

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